2. Seasoning: oil and salt bean paste, cooking wine and sugar.
3. After thawing the frozen Balaam fish, remove the impurities in its stomach, then wash it with clear water, flatten the fish with the back of a knife, and sprinkle some salt to remove the fishy smell of the Balaam fish. Then add cooking wine and shredded ginger, evenly spread on the fish, and marinate together for about half an hour.
4. Then wash the onion with clear water and cut it into sections; Flatten the garlic after undressing, chop it into garlic paste and shred the ginger.
5. Prepare a clean pot. After the hot oil in the pot is heated, put the ginger, onion and garlic into the pot and stir fry over high fire. Then, you can add Balaam fish and fry both sides of Balaam fish. Fry until the color turns golden yellow.
6. After that, you can add some bean paste and clear chicken soup, then cover the pot and cook for 5 minutes with low fire, and then collect the juice with high fire.
7. In the last step, you can add some sugar to taste, thus completing a delicious bean paste Balang fish.