The chef industry corresponds to the catering industry, which is enduring for the whole market environment, so the chef industry is still very promising for the professional market.

1. From the market point of view, it is relatively easy to find jobs in the chef industry, and the catering industry is now developing steadily. All hotels are in a state of shortage for top-quality chefs. As long as the chefs pass the technical test, all catering markets can still provide high-tech chefs.

2, as far as the job analysis of the chef himself is concerned, the chef belongs to a technical profession, and the skill is exquisite, but the value of the job itself is high, and the requirements for his age are not high. Sometimes the chef who is old is high in value, so he doesn't have to worry about employment and unemployment, and he is skilled and not afraid of employment.

3, people's psychological analysis: As for the chef industry, many people think that it belongs to the industry that pays manual labor, but now most young people choose to go to college. After graduating from college, most people enter enterprises to be employees or cadres. In most people's minds, this kind of mental work is more suitable for college students, which leads to the shortage of technical professional talents.

In a word, the prospect of choosing a career as a chef is very broad. As long as beginners are willing to make efforts and persevere in learning, employment is not a problem.