How to make shrimp with lemon and sour sauce?

materials?

half a catty of prawn

amaranth with celery (coriander can be substituted) 3

wrinkled lemons (ordinary lemons can be substituted) 2

1/4 onion

green and red peppers are optional (put more spicy ones)

1 cloves of garlic

appropriate amount of fish sauce

appropriate amount of soy sauce

.

prepare all the ingredients. Amaranth spinosa is a Thai spice, which tastes like coriander, and can be replaced by coriander. The lemon flavor of wrinkled lemon is the strongest, and it can be replaced by lime, followed by yellow lemon.

1. Adjust the marinated sauce

Squeeze the lemon, mince the garlic, dice the pepper and mince the onion, and add appropriate amount of fish sauce, light salt soy sauce, rice vinegar and sugar according to personal taste, and mix well. The best amount of sauce is to cover the shrimp. Spare the celery amaranth segment.

2. Open the back of prawns and remove the shrimp line. (Open the back to make it easier to taste when pickling. )

3. Boil the water, add ginger slices (to remove fishy smell) and shrimp, and when the shrimp turns red and cooked, take it out in time and put it in ice water.

4. Take out the shrimps soaked in ice water, pour them into the prepared sauce, sprinkle with amaranth slices, and seal them in the refrigerator for 4 hours.

tip

tip: if you still feel unsatisfied after eating the shrimp and think that the prepared sauce is a little wasteful, you can cut the cucumber into small pieces and soak it in the sauce for one night, and it will be delicious again the next day.