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Where is the origin of Taiping Monkey Kui?

Taipinghoukui is produced in Taiping County, Anhui Province (now huangshan district, Huangshan City), a traditional famous tea in China. The area is low in temperature and humid, with fertile soil and shrouded in clouds. The main producing areas are located in Houkeng, Hougang and Yanjia in Sanmen Village, Xinming Township.

especially, the quality of pointed tea harvested from Houkeng Alpine Tea Garden is the best. Tea gardens are all distributed in the middle and low mountains above 35 meters, with black sandy loam, deep soil layer and rich organic matter. Chashan is mostly located in the south facing north, and it is located on the ridge and slope of the semi-yin and semi-yang. The place of origin is low temperature and wet, the soil is rich and live, and the clouds are shrouded.

As a variety of green tea, Taipinghoukui tea soup has a sweet aftertaste compared with other teas, and it will not be bitter even if the amount of tea placed is too much, while other teas will be bitter if they are placed too much, and it is easier to brew.

Extended information:

Advantages of Taiping Monkey Head:

1. Taiping Monkey Head is flat and straight in shape, with two leaves holding a bud, even and even, with pale green and moist, and some main veins are dark red; It is known as "the monkey head is pointed at both ends, and it will not spread, become warped or curl".

2. Orchid flowers are fragrant in Gao Shuang, with lasting fragrance.

3. The color of dry tea: pale green and even, and some main veins are dark red; The soup is light green and bright.

4. Fresh and mellow, with a sweet aftertaste and a unique "monkey rhyme".

5, tender, even and fat, blossoming, bright yellow and green.

Baidu Encyclopedia-Taiping Monkey Kui