It is customary to eat raw onions to increase appetite and it is said that eating raw onions has an aphrodisiac effect, experts have said.

Eating raw garlic has the function of sterilization and seasoning. If you treat others to eat dumplings without garlic, it will not be complete and people will feel dissatisfied.

Do you need a reason to like it?

When eating, I feel like it goes well with garlic, stimulating my taste buds together and giving me a feeling that I wouldn’t trade for meat!

If you don’t eat it, you will feel regretful!

The main reason is that the living habits of northerners are that the soil and water support each other. We in the Northeast like to eat Gada this way. This is the variety. In the past, southerners only used these two things as condiments, but when eating green onions in the Northeast, they had to dip them in sauce.

, not only green onions, but also various other green vegetables, cucumbers, and radishes can be eaten raw and eaten with sauce. I think it is because most northern cuisine is Shandong cuisine, and Shandong cuisine uses more sauce, so I am used to eating it this way.

As for garlic, maybe it’s because people in the north are used to eating dumplings and meat, and garlic is more delicious with these two things. Also, because of the cold weather, people found that eating garlic can greatly reduce the incidence of colds, so it became a habit. Now, it can

Anyone who accepts it doesn't matter, just do it and it's done, it tastes good and that's it!

Raw onions and raw garlic both have a spicy taste, but they taste completely different.

In fact, in our daily diet, we may eat less raw onions, but most people have eaten raw garlic.

For example, minced garlic is put in cold dishes, and dumplings are dipped in soy sauce and minced garlic, as well as minced eggplant with garlic, laba garlic, sweet and sour garlic, etc.

Everyone can accept this way of eating raw garlic.

Instead of eating a whole head of garlic, break off the cloves and eat the whole green onion with sauce, some people may not be used to it.

I think this is a personal preference. I can't say why some people like to eat it this way.

Just like some people like to eat sour food, some people like to eat spicy food, some people like to eat hemp, etc., it's the same.

My hometown is Shandong, and I occasionally eat raw onions and garlic.

Usually when eating seafood, you will eat a few cloves of garlic.

I occasionally pluck a few green onions from my garden and eat them with dipping sauce.

In Shandong, there is also a special delicacy called pancake roll with green onion.

This special way of eating has always been praised by those who love it and shunned by those who hate it.

It is worth noting that after eating raw onions and raw garlic, there will be a peculiar smell in the mouth.

Therefore, after eating raw onions and garlic, we must remember to brush our teeth.

Maybe it's because of living habits.

Like us here in Shandong, we basically start eating raw onions and garlic since we were young. We are used to the spicy and exciting taste, so we get used to it.

And people can become addicted to food with strong taste.

If you get used to eating raw onions and garlic, you will become addicted. If you eat without onions and garlic, you will feel that something is missing, just like the people in Sichuan and Chongqing who like to eat chili peppers.

The director of "A Bite of the Tongue" once said in the program.

He asked the food stall owner how he could capture the appetite of consumers and make them repeat customers.

The boss said that the taste is stronger.

People tend to remember food with strong flavors and miss it often.

Furthermore, eating raw onions and garlic is better for the human body. Onions are strong and garlic is good for detoxification.

If you eat too much chili, you will get angry. Don’t worry if you eat too much green onions and garlic. The only drawback is that you will have a heavier breath after eating it.

Therefore, generally eating garlic and green onions is only done at dinner or when you are not going out.

If you have important things to do, you will usually exercise restraint.

Let me share a little tip on how to make others accept your breath after eating green onions and garlic, that is...eat together.

No thanks.

Hello, I am Xiaodazi, and I am very happy to share my opinions.

Before I went to college, it was difficult for me to understand why some people like to eat raw garlic and onions so much. Moreover, this way of eating is mainly in the north. For a southern Fujianese, it is indeed quite new.