Eight cauldrons in Jinxiang are traditional dishes in Jinxiang, including braised pork, chicken soup, stewed fish, mutton soup, beef soup, stewed elbow, stewed tofu and stewed sea cucumber. Cuisine is famous for its unique stewing method and selected ingredients. Braised pork is stewed pork until tender, accompanied by red and bright sauce; Clear soup chicken is made of fine chicken and special broth; Choose fresh fish to stew fish, stew delicious fish and so on. Stewed dishes are loved by people because of their delicious taste and rich soup, which is a special food in Jinxiang area.