Food: appropriate amount of bamboo shoots, appropriate amount of Pleurotus ostreatus, 1 frying spoon of oil consumption, 1 tablespoon of soy sauce, 1 tsp of salt, appropriate amount of onion, ginger and garlic, and dried mushrooms are soaked for 1 hour in advance, and the dried Pleurotus ostreatus is cut into small pieces, and the water for soaking mushrooms needs to be preserved; Cut hob blocks in bamboo shoots bag, add water to the pot and boil, add a little edible salt, and scoop up bamboo shoots in water for 2 minutes and leave them in cold water;

add oil to the pan and stir-fry chives, ginger and garlic, first add bamboo shoots and stir-fry for 2min, then add Pleurotus ostreatus to the pan; Then put a little mushroom soaking water, add oil consumption and salt seasoning, cover the pot and stew for 5-8min; Add some water to starch, mix well and make it into powder, pour it into the pot, sprinkle with shallots and serve. Bean sprouts (cold bean sprouts)

Food: appropriate amount of bean sprouts, 2 tablespoons of chili pepper oil, 1 tablespoon of soy sauce, 1 tsp of salt, 1 tsp of sugar, 1 tsp of rice vinegar, a small amount of onion, appropriate amount of millet spicy, and appropriate amount of mashed garlic. Boil water in the pot and pour the bean sprouts for 1min, without overcooking, and it will be done in 78%, then take out and cool with cold water;

pour capsicum annuum, garlic and onion into a large bowl, add soy sauce, rice vinegar, salt and oil chili pepper, then add white sugar and mix well; Put the bean sprouts with plenty of water into the basin, pour in the stir-fried juice, sprinkle the onion on them, grab and mix them evenly, and you can eat them. It's crisp and refreshing! Broccoli

food: appropriate amount of broccoli, scrotum, peanut kernel, 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 tsp of salt, 1 tsp of sesame oil, 1 tsp of sesame seed, and appropriate amount of garlic. Clean broccoli, cut into development sections, boil water in a pot, add a small amount of edible oil to boil, add broccoli to boil, then fish it up and cool it with cold water.

Knock raw eggs into a bowl and beat them into egg liquid. Add a little edible salt and mix well. Brush a small amount of oil in the wok, pour in the egg liquid and smooth it evenly, fry it into egg skin with low fire, and then cut it into shreds for later use.

Prepare the ingredients in advance, and mix the soy sauce, white vinegar, garlic paste and sesame oil evenly to make the juice. Find a bowl, add broccoli, fried peanuts and shredded eggs, pour in the fried cold sauce, and turn it over to serve. Lettuce (lettuce, egg and minced meat)

Food: appropriate amount of lettuce, appropriate amount of raw pork, 2 raw eggs, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tsp of salt, 1 tsp of sugar, a small amount of white pepper, and an appropriate amount of garlic

Fresh pork is minced, mixed with white pepper and salt, and left for 1 minutes; Lettuce leaves are removed, washed and cut into chips. Put a proper amount of cooking oil in the pot, pour the oil into the egg liquid when it is hot, and stir it quickly in circles with chopsticks. The fried raw eggs will become particularly broken and popular for reservation.

Add a small amount of oil again, put the meat stuffing in and stir-fry it quickly. When all the colors fade, pour the diced lettuce into the pot and stir-fry it until it is raw; Pour in the chopped eggs and stir well. Finally, add the light soy sauce, dark soy sauce and white sugar, and mix the seasonings thoroughly. Cabbage (cabbage with vermicelli)

Food: 1 cabbage, proper amount of vermicelli, 1 tablespoon of oil consumption, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 3 millet peppers, 2 cloves of garlic, and a small amount of sugar. Shred cabbage evenly, clean it with warm water, fish it up and drain it, cut garlic cloves into pieces, and chop millet peppers; Longkou vermicelli is soaked in warm boiled water for 1min. If the vermicelli is too long, cut the vermicelli and put it into the pot.

Heat the pan and cool the oil. Burn the onion, ginger and garlic and saute the pepper until it becomes loose and transparent. Pour in that vermicelli, stir-fry with chopsticks, and at the same time pour in the juice mix with soy sauce, soy sauce, oil consumption and sugar for coloring, and then serve the vermicelli.