Shaped like a pipa, with thin skin and thin bones, ruddy flesh, rich aroma and delicious taste, it is famous at home and abroad for its "four wonders" of color, fragrance, taste and shape. He won many gold medals at domestic and international property rights fairs. According to Chen Zangqi's Herbal Collection, Jinhua had produced ham before Tang Kaiyuan. In the Ming dynasty, it became the main specialty of Jinhua and was listed as a tribute. It was sold overseas in the Qing Dynasty. Jinhua ham is produced in famous cities and counties. Due to the different production methods and materials, there are many different varieties, among which Jiangtui, which originated from Shangjiang village in Dongyang, and smoked leg of bamboo leaves, which originated from Cao Yuan mountain area in Shizhai township of Pujiang, are its treasures.

Jinhua su pancake

Crispy inside and outside, with meat inside and vegetables outside, oily but not greasy, fresh, salty and delicious, with little moisture, it is a kind of cake with unique flavor. Ancient scholars rushed for the exam, and today people are happy to use it as dry food when traveling; Party guests can be snacks. Jinhua shortcake is made of flour, dried potherb mustard, whole fat, vegetable oil, sesame and caramel through multiple processes. The written records of Jinhua shortbread can be found in Zhong written by Wu, a native of Pujiang, Wuzhou, in the Southern Song Dynasty. In the mid-1980s, we began to research and develop multi-flavor crisp cakes, including ham crisp cakes, sweet crisp cakes and spicy crisp cakes, in addition to the traditional crisp cakes filled with dried vegetables and meat. Crispy cakes are produced in urban areas and Jinhua rural market towns.

Jinhua bergamot

Known as the golden Buddha. The cultivation of Jinhua bergamot began in the late Ming and early Qing Dynasties, and was introduced by Wu Bigang (1592- 1722), a native of Wuchang, Xiwu Village, Luodian. The natural environment, water quality and soil around Jinhua Luodian are quite suitable for the growth of bergamot. "Records of Jinhua County in Guangxu" records: "Bergamot, Yixi Wuluodian, etc. I was carried away by the water in the fairy cave, and citrus is suitable. Its transparent fingers are more than a foot long, and its color and fragrance are better than those produced in Fujian. " Jinhua bergamot is a bonsai treasure with good color, fragrance and precious Chinese herbal medicine.

Jinhua specialty

Jinhua ham Jinhua bergamot fairy stewed chicken Chinese kiwi fruit

Jinhua crispy Jiangdong strawberry Jinhua Muscovy Duck Jinhua Fujiu

Caozhai Brown Ber Ber Pumiao Miao Xia Ling Maoyu Tangya Grape

Pujiang wheat straw scissors Jinhua Dictyophora Jinhua Torreya grandis steamed oil horse history

Zezi tofu buckwheat Wuzhou roasted eel Jinhua camellia

Jinhua Shuanglong Silver Needle Tea Tomato Juice Potato Cake Shousheng Jiumi Sipa

Jinhua Wuzhou juyan tea Jinhua Liangtou Wujinhua tofu skin Pujiang double-sided yellow wheat cake

Yuandong Baitaomi Huo Zhi Fang

Yiwu specialty

Yiwu is rich in natural products. Brown sugar, ham and jujube are known as the "three treasures" of Yiwu, enjoying a good reputation at home and abroad.

Famous local products such as bean curd skin, yuba, liquor and yamanashi have a long history, large output and high quality, and won numerous awards at home and abroad.

Hangzhou embroidery

Also known as Hangxiu, also known as ancient embroidery, originated in the Han Dynasty and reached its peak in the Southern Song Dynasty. The embroidery at that time was "palace embroidery" and "folk embroidery". The former is designed for the royal family and the inner court to embroider various costumes; The latter embroidered official uniforms, quilts, screens and wall hangings. Until the late Qing Dynasty and the early Republic of China, Hangzhou embroidery still flourished, with nearly 20 embroidery workshops in Hou Jing Street, Bijiaofang and Tianshui Bridge in Hangzhou. There are as many as two or three hundred craftsmen who are good at embroidery. Hangxiu pays attention to stitches, mainly including Ping Xiu, random stitches, overlapping stitches, sticking embroidery, borrowing embroidery, hair embroidery, bead embroidery, Tang embroidery, point embroidery, knitting embroidery, net embroidery and yarn embroidery. There are many kinds of embroidery, especially embroidery with gold plating, gold coating, silver thread and colored silk. Embroidered gold, resplendent and magnificent; Golden embroidery, distinct layers, complement each other; Silver thread embroidery is simple and elegant, simple but not vulgar; Colored thread embroidery is fine and gorgeous, and its image is lively.

Hangxiu absorbed and integrated the strengths of the four famous embroideries of Su Xiang, Chuan and Yue, and its embroidery methods were changeable, forming its own unique style. The pattern design of Hangxiu is mainly based on traditional patterns, such as dragon, phoenix, unicorn, bat, peacock, peony, baohua, peach blossom birthday, Ruyi, Baijie, Bagua and West Lake scenery. The use of exaggeration and deformation in decoration is a major feature of Hangzhou embroidery.

West lake silk umbrella

Xihu silk umbrella, with bamboo as the bone and silk as the surface, is light and pleasing to the eye, beautiful in shape and convenient to carry, and is known as the "flower of the West Lake". Umbrella has a very long history in China. It is said that it was made in the era of the Yellow Emperor more than 4,000 years ago. The ancient umbrella was also called "Gai". Like a fan, it was originally made of bird hair. With the appearance of silk fabrics, silk umbrellas are gradually adopted.

After the invention of paper, oil-paper umbrellas became popular again. special

It was during the Ming and Qing Dynasties that the umbrella industry in China was particularly developed. Since then, many novels and operas have described umbrellas. As we all know, the story of Xu Xian borrowing an umbrella in The Legend of the White Snake happened on the broken bridge of the West Lake in Hangzhou.

Xihu silk umbrella was created in the early 1930s. It is said that it was created by Zhu Zhenfei, a worker of Du Jinsheng Silk Weaving Factory. Because of its proper selection of materials, exquisite production and originality, it was welcomed by people as soon as it was listed. 1935 In the spring, the first workshop specializing in making silk umbrellas appeared in Hangzhou, which is the famous "Bamboo Umbrella Works". After the founding of New China, the state-owned Hangzhou West Lake Umbrella Factory was established, and the Hangzhou West Lake Silk Umbrella Group was established. At present, there are more than 400 employees, including researchers 10, with an annual output of 600,000 silk umbrellas, two thirds of which are exported. Due to the improvement of artificial umbrella making technology, silk umbrellas are becoming more and more exquisite. Although there are all kinds of automatic umbrellas that can be folded freely in the international market at present, Xihu silk umbrella still wins people's love with its unique style.

Xihu silk umbrella is well-selected and beautifully made. Its round canopy is made of special canopy silk. This kind of umbrella is as thin as cicada's wings, well-woven, breathable and sun-resistant, easy to fold and magnificent in color. The unique colors are lake color, dark green and fruit green, which is an excellent way to describe landscapes, landscapes, flowers and birds and people. There are dozens of patterns such as the Ten Scenes of the West Lake, ancient ladies, dragons and phoenixes, galloping horses and butterflies.

This is beyond the reach of other umbrellas. The umbrella rib is made of light bamboo unique to Jiangnan. This kind of bamboo stick is thin and clean, and its color is jade-like and moist, and it will not bend when exposed to the hot sun. There are more than 20 kinds such as red, bordeaux, pink, sky blue and orange. Spray, brush, embroider and draw are also used on the umbrella surface to make a beautiful Xihu silk umbrella, which has to go through three stages: selecting bamboo, making umbrella ribs and putting on the umbrella surface. Choose bamboo, commonly known as "bamboo". Every year, Bailuyuan Umbrella Factory sends experienced masters to Yuhang, Fenghua, Anji, Deqing and other bamboo producing areas to climb mountains and search among bamboo forests, and select bamboos that are over three years old, with a thickness of five or six centimeters, uniform color and no spots or scars. Bamboo too tender, too old, too big or too small can't be taken. It's really one in a million. Each plant only uses 2-4 nodes in the middle section as umbrella ribs. Processing umbrella ribs requires more than ten processes, such as wiping bamboo, splitting long bones, weaving and picking, shaping, splitting green bamboo, milling grooves, splitting short bones and drilling holes. A silk umbrella has 35 bones, each of which is 4 mm wide. If you split a bamboo into 36 pieces, you need to "draw bones" to keep the bamboo tube round and the bamboo joints straight. On the umbrella surface, it has to go through the following procedures 16: corner sewing, surface stretching, shelving, threading, flower brushing, umbrella folding, green pasting, pole mounting, head mounting, handle mounting and nailing. All procedures should be absorbed and not sloppy. The umbrella made in this way weighs only about half a catty. When folded, the colored silk surface is not exposed, and the umbrella rib just reverts to a section of elegant round bamboo, with simple and elegant nodules. When the umbrella is unfolded, its surface is colorful, some are crimson with the rising sun, some are as blue as clear sky, and some are as green as clear water, which is beautiful.

There are many kinds of silk umbrellas in the West Lake, including daily silk umbrellas for shade and rain, colorful rainbow umbrellas, dance umbrellas supported by dancers on the stage, acrobatic silk umbrellas used by acrobatic troupe actors to walk a tightrope, etc. /kloc-varieties above 0/0. Women in the West Lake hold silk umbrellas, which have a decorative effect on formal beauty.

Longjing tea

West Lake Longjing Tea is famous for its green color, rich aroma, mellow taste and beautiful appearance. The finished tea is flat and beautiful, smooth and symmetrical, and the green color is slightly yellow; Soaking in the cup, the bud becomes a flower, one flag and one gun, which complement each other, and the bud stands upright and lifelike; Lan Ruo, noble and lasting; This soup is bright in color and sweet in taste. People call it "golden bud" and "unparalleled product", and it has become a national advanced gift tea.

The mountains around the West Lake in Hangzhou are famous for producing famous tea. In the Tang Dynasty, Lu Yu wrote the world's first monograph on tea, Tea Classic, which recorded the production inspection of Tianxing and Lingyin Temple in Hangzhou. I wonder how many people have praised the famous tea produced here. Historically, Longjing tea in West Lake has four categories: lion, dragon, cloud and tiger. Come back now.

"Lion", "dragon" and "plum" are three types. Among them, Shifeng Longjing is the first. Its yellow-green color, rich aroma and sour taste are really the best in tea. 198 1 year, Shifeng Longjing was rated as a national quality product and won the national gold medal. According to modern scientific analysis, Longjing tea contains more chemical components such as amino acids, catechins, chlorophyll and vitamin C than other teas, which is particularly beneficial to human health. No wonder the ancients said Longjing tea was "as expensive as gold".

Longjing tea is produced in Xihu Township, Hangzhou, and the tea gardens are mainly distributed around Longjing Village in the southwest of the West Lake. The scenery of the West Lake is beautiful, Longjing tea is excellent, and Longjing tea has unique natural conditions. The climate here is mild, the four seasons are distinct, and the rainfall is abundant and even, especially during the spring tea period, it is often drizzling, covered with mountains and plains, and misty. Most tea gardens are located in valleys or hillsides. The soil is mostly sandy soil, which is soft in structure, breathable and permeable, and contains more available phosphoric acid, which is beneficial to the growth and development of tea trees, resulting in deep roots and dense leaves, evergreen seasons, more germination rounds and long picking time. From the beginning of weeping willows to the end of the forest, there are tea picking. The West Lake Scenic Area outside Longjing Tea Garden, on Lion Peak, meijiawu Lane, Yun Qi Road, Tiger Running Spring, Lingyin Temple, and along Jiuxi 18th Stream, are full of continuous trees and swaying bamboos. Under the shade, a tea garden is green and dyed, and a large number of tea mountains are connected with the sky, adding a lot of poetry to the lakes and mountains.

Longjing tea has beautiful appearance and high quality, which cannot be separated from exquisite processing and production. The frying of super Longjing tea is divided into two processes: "green pot" and "emblem pot", in which there is no twisting, which is a major feature of the production. Cooking gestures, such as shaking, holding, squeezing, throwing, standing, stretching, buckling, grasping, pressing and grinding, are called "Top Ten Techniques". A kilo of super Longjing tea has 30,000-40,000 buds, which need 6 workers to pick and fry for more than 4 hours. A skilled tea frying worker can fry one kilogram of tea a day.

At present, meijiawu, Longjing and Shuangfeng 13 villages in Xihu Township produce tea. These tea-producing villages have their own tea processing plants, and the annual output of Longjing tea in the township is about 2,000 tons. Among them, meijiawu accounts for about one third of the township. Longjing tea, a flowing tiger, is famous for its "two wonders of the West Lake". Visitors to Hangzhou will soon be able to drink a cup of Longjing tea by Tiger Running Spring.