In this world, only love and food can't be let down! Hello, everyone, I am your favorite Michelin genius gourmet A Fei, who loves life and food. May Day is approaching. If you don't know where to go, Xinjiang may be a good choice: relive the ancient Silk Road, feel the enthusiasm of the Flame Mountain, ride a camel and stroll through the sand sea, and bring breakfast in Xinjiang with expectations.

nang:

nang, one of the three treasures in Xinjiang, is also a unique traditional food in Xinjiang. Naan, originated from ancient Persia, is thin in the middle, thick in the edge, with patterns on the capsule surface, and its volume is generally very large. Naan is one of the staple foods of Xinjiang people. It is golden in color, mainly made of flour, fermented and baked, and tastes crisp and slightly salty.

Baked steamed stuffed bun:

Baked steamed stuffed bun, one of the three treasures in Xinjiang, is also one of the specialties in Xinjiang. Baked steamed stuffed bun is a favorite food of all ethnic groups in Xinjiang. It is filled with fat and thin mutton or beef, with cumin, onion, sheep tail oil and so on, and then baked in the oven. The baked steamed stuffed bun has golden color, crisp skin, fat but not greasy and thin meat, and fresh oil and flavor.

milk tea:

milk tea, one of the three treasures in Xinjiang, is also one of the special drinks in Xinjiang, and is known as the "King of Jokers". Xinjiang milk tea, also known as "milk", is usually freshly squeezed milk or goat milk, which is made by adding tea bricks, adding appropriate amount of salt to taste and then boiling. The cooked milk tea is light yellow in color, full of milk fragrance, salty and fresh in taste, and is very good, just like Naan, Balsack, Youtazi and so on.

Pork meat:

Pork meat, one of Xinjiang's special delicacies, is commonly found in southern Xinjiang. Pot meat is usually stewed with mutton, carrots, medlar, red dates, etc. It is also named after the enamel pot. The cooked soup is very fragrant and the meat is soft and rotten, so it has a special flavor when eaten.

Youtazi:

Youtazi is one of the traditional delicacies in Xinjiang. Oil tower, white and shiny, thin as paper, with many layers, rich in oil but not greasy, soft and non-sticky, is one of the favorite foods of Xinjiang people. Youtazi, shaped like a tower, is usually paired with mutton soup or milk tea. It is oily but not greasy, and its lips and teeth are fragrant.

borsak:

borsak is a traditional food in Xinjiang, which originated from Kazak people. Borsack is a fried food, golden in color, crisp and sweet, and full of fragrance. Balsack is one of the delicious foods for Kazakh guests. It is usually served with milk tea and Balsack with milk tea, just like fried dough sticks with soybean milk. It is a perfect combination for welcoming guests!

grapes, agate and jade beads, and milk tea and fried buns!