A friend wants to ask, aren't French fries fried with sweet potatoes? In fact, potatoes are potatoes, also known as potatoes. Protein has high nutritional value, and its quality is equivalent to protein of eggs. It is easy to digest and absorb, and the price is not expensive. The French fries sold outside are expensive and inexpensive. I learned to cook it at home. It's crispy and delicious. It is also a weapon for children to eat when they see shouting. Well, before it's too late, please see the specific operation below.
Ingredients: potato, starch
Seasoning: vinegar
1. Prepare three washed potatoes, peel them and slice them. Because you want to make it look like French fries, it is recommended to cut it coarsely, cut it into uniform strips, soak it in water and soak the starch inside.
2. After soaking for 10 minute, rinse it off, put it in the pot for 2 minutes, add a few drops of vinegar, and when it is transparent, turn off the fire and take it out.
3. After taking it out, rinse it with water again, prepare an empty pot, wipe it clean, add starch to the shredded potatoes, stir it evenly, a little for many times, and stir it while pouring.
4, starch does not need to be wrapped too much, put it in the refrigerator for 2 hours, so that the fried French fries are more brittle, taste better, and are not easy to break.
5. Pour an appropriate amount of oil into the pot, until it is 50% hot, add French fries, fry until all float, and take out the oil when the color changes to Huang Shi.
6. Then fry for the second time. This is to improve the crispness. Raise the oil temperature by 70-80%, add the French fries again, fry until golden brown, and then take them out.
7, a delicious French fries is ready, golden color, crispy skin, dipped in tomato sauce to eat, children love to eat, like friends to try it.
knack for cooking
Be careful not to cut the potatoes too small. It will break when frying. Starch doesn't need to be wrapped too much, just a thin layer.
Many friends say it's not crispy. Do you want to fire it again? It must be a fire, so it's crisp and delicious, and potatoes don't drink too much oil.
The practice is for reference only, and it is collected and forwarded. Thank you for your praise.
Original pictures and texts, plagiarism is prohibited. I eat delicious recipes, love food, update the practices of home cooking and pasta every day, and pay attention to my learning about cooking every day, which will always surprise you.
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