Shanghai food street is as deep as the sea, and small restaurants are as dense as stars, but one of them attracts much attention because of its delicious food: the "TastyHouse" restaurant in Jing 'an District.

This small restaurant focuses on Nanjing cuisine, especially those snacks with Nanjing characteristics and exotic flavor. As soon as you enter the door, you will be pleasantly surprised to find that the interior design of the hotel is very antique, as if you were in an old alley in Nanjing. Those ubiquitous blue bricks and stones, antique furniture and lamps add a bit of interest and affection to the whole dining experience.

of course, the most attractive thing is the food in this small restaurant. Recommended foods are bad chicken feet, scallion cakes and steamed buns. Each dish fully shows the characteristics of Nanjing cuisine, with delicate and delicious taste. The most striking thing is those unique Nanjing snacks, such as stewed fish head with mushrooms and duck blood vermicelli soup. Another highlight is the fish with pickled vegetables, which contains a lot of chopped pickled vegetables, and fish heads in Huang Cancan. The soup is sour and delicious, which makes people memorable.

In a word, whether you are a native of Nanjing or a newcomer to Shanghai, this small restaurant will make you enjoy your meal. TastyHouse is a very extreme Nanjing food promoter, which is worth visiting.