The definition of food in most people’s minds is that it is full of color, fragrance and taste. It not only has a high appearance, but also tastes great. In fact, not all food is like this. Our domestic food There are so many types, and some are quite different. So today I will tell you about the dishes whose names sound like dark cuisine. What are they?
1. Watery Yanghua
This dish comes from Yunhehui Art Restaurant. This restaurant has the most strange dish names that come to my mind. Every time I look at the menu, the names are hard to pronounce. And difficult to understand. Watery Yanghua is a dish that I remember entirely because of its name. My first reaction was, why do you have such an unfair name? In fact, this dish is very pure. Watery poplar, also called sea cauliflower, is a unique aquatic plant in China. It has very high requirements on water quality and can only grow in lakes, ponds and deep water fields with clean water bodies. Its output is limited, making it extremely precious. This is a local specialty in Yunnan. It is cooked with diced ham, preserved eggs, etc. It has a very crisp texture and you can’t stop eating it.
2. The Four Delicacies of Cangshan
The Four Delicacies of Cangshan is also a dish of Yunhe Hui Family. When the food was served, I saw that the food was dark and I thought it was dark cuisine, which made me a little disgusted. After asking the waiter, it turned out that I didn't know the product. The four delicacies of Cangshan include fungus, bracken, bark, and tree flowers, all of which are wild delicacies from Cangshan Mountain in Dali. This dish is seasoned with lemon juice, sour and spicy, the bark is chewy, and the fungus is crisp. It is an excellent appetizer.
3. Pig eyes
Guangxi roasted pig eyes, pigs are so cute, of course you have to eat pigs. Even though pork was only popularized after the castration technology matured in the Song and Ming Dynasties, now, there is almost no place in the body of the second brother that cannot be eaten. Among them, roasted pig eyes have become the specialty of Baise Barbecue in Guangxi. The roasted pig's eyes are elastic on the outside and soft and tender on the inside, filled with scalding juices, just like pissing beef balls. You must be very careful to get burned when eating.
Is it also Yangjiang?
What does it have to do with Zheng Yuan?