I never tire of eating potatoes. Whether they are stewed with beef, pork or chicken, they are all very delicious. Especially the potato cubes that come out of the stew are sweet and tasty, and are especially fragrant when mixed with rice!

Recommend this quick home-cooked braised potato and chicken dish. Stew it for a while, the potatoes will become sandy, and the chicken will be smooth and tender. A simple delicacy is ready. Office workers must learn it!

Ingredients:

1-2 potatoes, 3 chicken legs (both wings and breasts are acceptable), 1 green pepper, 4 slices of ginger, 5 cloves of garlic, 2 small pieces of green onion , 2 dried chilies, 1 spoon of raw oil, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, appropriate amount of salt, 1 aniseed, 1 piece of cinnamon, and 1 small handful of rock sugar.

Steps:

1. Wash the chicken legs, remove the bones and leave the chicken leg meat, cut into chicken pieces of appropriate size, wash them and put them into a cold water pot, and put 2 pieces Boil the ginger, boil the water for about 2 minutes, skim off the foam, drain the water, and set aside;

2. Heat the oil pan over medium-low heat, add rock sugar, and slowly Melt and change color, just a little dark color is enough. Don't make it too dark or it will be bitter. Add chicken pieces and stir-fry until each piece of chicken is covered with caramel sauce and changes color. Add onions, ginger and garlic, stir-fry until fragrant. ;

3. Fry the chicken until the surface is brown and the texture is better. Add dried chili peppers to enhance the flavor;

4. Add the washed and cut potatoes and stir-fry After a few minutes, add aniseed, cinnamon, light soy sauce, dark soy sauce, and oyster sauce, add an appropriate amount of water to cover all the ingredients, cover the pot and bring to a boil over high heat, then turn to low heat and simmer for about 25 minutes;

5. Add the sliced ??green peppers before serving, taste for saltiness, and add an appropriate amount of salt according to your personal taste. Let the juice reduce slightly, and then serve!