1. Introduction to Vietnamese Food Specialty Food Vietnamese food is a traditional Vietnamese food, which is characterized by cooking in a frying pan in China and hot and sour in Southeast Asia, forming a healthy and nutritious eating style with a huge vegetable content.

Ancient Vietnamese cuisine is deeply influenced by China, such as Vietnamese spring rolls, Vietnamese rice noodles, Vietnamese dumplings, etc.

Almost the same as Chinese food.

After China's Qing Dynasty, Vietnam began to try its best to develop its own style and integrate Southeast Asian characteristics.

During this period, Vietnamese cuisine was mainly fish sauce, with other condiments added, and hot and cold dishes increased rapidly.

Southeast Asian-style curry has also entered Vietnam, and Vietnamese cuisine has begun to pay attention to five colors and five flavors.

Modern Vietnamese cuisine was influenced by French colonization, with Vietnamese baguettes and Vietnamese coffee becoming popular.

Vietnam, located in Southeast Asia, is naturally full of various exotic spices.

It has become a very famous Southeast Asian dish in Western countries and is one of the representative cuisines of Asia.

2. Introduction to Vietnamese food. The special food Hop Vietnamese coconut is delicious.

It is mainly made from fresh coconut and some fruit pulp.

Coconut paste is very slippery, especially in summer.

Eating a piece of coconut is very delicious, so when you come to Vietnam, you will taste Vietnam's famous coconut.

Second, egg pudding There are many puddings in Vietnam, but the puddings in Vietnam are different from those in other places.

The main ingredient of Vietnamese pudding is coconut, and eggs are added to the pudding, so it tastes very nutritious, full of coconut flavor, and tastes particularly good.

Vietnam itself is tropical, so eating frozen pudding like this is very good.

Third, green mango salad. Because Vietnam is hot all year round, Vietnamese locals like to eat various fruit salads very much.

But Vietnam is rich in mangoes, and all mangoes are plentiful there.

Therefore, the mango salad made with this mango has a very rich taste.

If other fruits are added, the color will be richer and the taste will be much improved.

This fruit salad will appear in every restaurant for diners to enjoy.

3. Video of Vietnamese specialty food. The food culture of Southeast Asian countries is slightly different due to regional relationships. It is mainly sour, spicy, barbecued and fried, and the taste is heavier.

Vietnamese food: Compared with other Southeast Asian cuisines, Vietnamese food has a refreshing and smooth taste.

It is most influenced by Chinese food and French food, integrating Chinese and Western food culture.

Its cooking emphasizes freshness and original flavor, mainly steaming, roasting, roasting and cold salad, and rarely uses hot oil pan frying. The taste is sweet and sour with a slight spicy taste.

Mainly pork, beef, chicken, shrimp, scallops and various seafood, with very little duck and mutton.

A high proportion of vegetables is added to the cooking.

Thai food: Influenced by Chinese culture and Indian culture, Thailand has formed a unique food culture.

Thai food is proud of its freshness, sourness, fragrance and taste and ranks among the cuisines of Southeast Asian countries.

Due to their Buddhist background, Thais avoid large pieces of animal meat.

They often chop up chunks of meat and mix them with herbs and spices.

Traditional Thai cooking methods are steaming, grilling or grilling.

Thai people like to eat lard cakes, sweet bread, sardines, Western snacks and toasted eggs for breakfast.

Rice is a staple food in daily life. I like to eat fish, but I don't eat seafood.

Malaysian Food: Nyonya culture is not only a historical culture, but also a food culture.

Nyonya cuisine is a fusion of Chinese and Southeast Asian cuisine and is popular in Malay, such as pork trotters in sweet sauce, fried pork slices and braised pork with bamboo shoots.

People who like desserts can also find Nyonya-specific desserts in Nyonya delicacies.

Nyangora Melaleuca Cake, Nyangora Sugar Coconut Banki, Banana Coconut Dots, Rainbow Cake, Nyangora Cake and Coconut Sticky Rice Cake are all traditional Nyangora sweets.

Because of geographical relations, ships from the Middle East, India, and China used to pass through the Strait of Malacca. Southeast Asian countries have become the only way to pass through, and they have naturally become intersections. Businessmen from all over the world will stay here or even live permanently.

This area was once a colony of Western countries.

Indochina is named after it is located in southern China.

The northern part of the Indochina Peninsula is connected to my country's mountains and rivers. The terrain is high in the north and low in the south. The mountains and rivers extend from north to south, forming a surface pattern of alternating mountains and rivers with vertical distribution.

Most rivers originate in southwest my country and pass through mountains in their upper reaches. They have fast currents and rich hydraulic resources.

Downstream, rivers widen, flow slows, and sediments are deposited, forming vast flood plains and deltas.

The plains and delta areas are densely populated and have a long history of development. They are important agricultural areas in Southeast Asia.

:4. Introduction to Vietnamese food Specialties that can be sent 1. Fried poisonous spiders are a special snack in Cambodia.

Fried spiders are sold along the street as a specialty snack in Sukhum Township, Zengborai District, Kampong Cham Province and have become a local attraction for tourists.

2. Thymeaceae, wood, spices, traditional Chinese medicine, is the oily part of agarwood or the dried wood of agarwood.

After the heart of the Thymeaceae plant is stimulated by trauma or infection by the woodworm, it will secrete a large amount of resin to help it heal. In the process, tissue with a strong aroma will be produced.

3. Mango is one of the famous tropical fruits, containing sugar, protein and crude fiber.

Mangoes contain particularly high amounts of carotene, the precursor of vitamin A, which is rare among all fruits.

Secondly, the vitamin C content is not low either.

Minerals, proteins, fats, sugars, etc.

It is also the main nutritional component.