Xi 'an mutton bread in soup is the most famous special food in Xi 'an. The practice is to break the steamed buns into small pieces, put them into mutton stew, and eat them with fresh mutton, which is fat but not greasy and nutritious.
Xi 'an bean jelly is famous all over the country, but if you want to eat authentic bean jelly, of course you have to go to Xi 'an. Xi 'an cold rice noodles are made of vermicelli mixed with sesame sauce and Chili oil. They are red and slippery, spicy and delicious, and they are quite appetizing with various dishes.
As the name implies, Hu spicy soup is characterized by its strong pepper flavor and pepper flavor. In addition, the soup base is thick and hot, and it tastes sour and delicious in a bowl. This is a very popular breakfast in Xi.
Biangbiang noodles are named after the sound of "biangbaing" during noodle making. Noodles are hand-rolled, wide as a belt, chewy, sour and delicious, and are traditional pasta in Shaanxi.
Soup dumplings are very famous in Shaanxi, and the skin of the dumplings is very thin and delicious. When you take a bite, it suddenly smells delicious and full of fragrance. Unlike the dumplings in the south, Xi 'an's dumplings taste salty and spicy.
Chinese hamburger is the perfect combination of Baiji steamed bun and bacon. Putting fresh and delicious bacon into hot steamed bread is enough to become a famous snack for all ages in Xian Yi.