"Three-silk fish is a traditional folk food in Wenzhou. It is said that during the light years of the Qing Dynasty, someone took a boat to Fujian to do business, and found many yellow fish beside the fishing boat, with shiny scales. It turned out that fishermen caught yellow croaker. So the fish was decapitated, peeled, eviscerated, chopped and placed beside the boat. Beat the fish into pancakes with a mallet and put them on the boat to dry. The fisherman on the boat chopped up these "fish fillets" to make soup, but it was delicious. After that, the fisherman imitated this method, made it into knocking fish and told everyone. Over time, knocking fish has become a dish of every household, and Wenzhou knocking fish as one of the famous Ou dishes has been passed down to this day. The "three-silk fish" cooked with three-silk broth is mellow, fresh, tender and smooth, with harmonious color and unique flavor. No fish is the most common fish in Wenzhou. It tastes delicious and the meat is prickly, so Wenzhou people often use it to make fish balls and knock fish. Of course, it is also made of yellow croaker. When I was a child, my father often asked me to help him fish, and he had a special fish hammer. If there are no tools, use beer bottles instead. Now there are ready-made fish skins on the market, and few people cook them at home. I miss the taste of my hometown very much, so I bought a bigger fish-free section today, which is more convenient to eat fish! "

seasoning

pepper (right amount) cooking wine (right amount) salt (right amount) onion (right amount) white sugar (right amount) chicken essence (right amount) cassava starch (right amount) shredded carrot (right amount) spinach leaves (right amount) mushroom slices (right amount) no fish (right amount)

seasoning

2

Boning fish for use, because it is a big fish, as long as it is cut, it is a ready-made fish.

Third

Take a bag of cassava starch, or ordinary starch.

4

Sprinkle some starch on the chopping board and wrap a piece of fish with starch.

5

Take out a beer bottle, wash it, put some starch on it, and beat the fish into thin slices, usually round ones.

VI

All the fish fillets

VII

Boil the fish fillets in a pot of cold water, then take them out and put them in cold water. Cut them into strips when cooking.

Eight

The traditional three shreds in Wenzhou should be carrots, pickled mushrooms and shredded vegetables. Today, I used local materials, shredded carrots, shredded bamboo shoots, sliced mushrooms and spinach leaves.

Nine

Stir-fry shredded carrots and bamboo shoots, stir-fry mushrooms, drain, add salt, sugar and cooking wine, and add some spinach leaves.

1

pour in chopped fish and roll, then add pepper, turn off the heat, and add chicken essence and onion.

This site will share with you the practice of knocking fish soup in Wenzhou. Have you learned how to make fish soup in Wenzhou, and the time and seasoning you need? We will teach you how to make Wenzhou fish soup through our hands. Wenzhou fish soup can be made nutritious and delicious. Hurry up and cook a delicious meal for you and your family. We look forward to sharing the cooking results of Wenzhou knocking fish soup recipe.