Braised fish is a very classic home-cooked dish. Every time there is a grand occasion, my mother will carefully cook such a dish. It is shiny on the outside, and the sauce is wrapped around the surface of the meat. The taste is rich and fragrant, and it complements the tenderness and deliciousness of the fish, making it a feast for the eyes. This is a delicious dish that people cannot stop eating. I also want to present it to my family and reinterpret it in my own way to share this classic delicious dish with my relatives and friends.

How to cook braised fish

Step

1

Put the fish away, wash it, and cut it diagonally into several pieces. Make an incision, do not cut it

Step

2

Add salt and cooking wine to the fish and spread evenly, let it sit for 20 minutes to remove the fishy smell and set aside

Step

3

Put oil in a pot and heat it until it is 50% hot. Fry the fish until golden brown on both sides, remove and set aside

Step step

4

Leave a little oil in the pot, keep the oil warm, sauté the onion segments, ginger slices, and minced garlic until fragrant, then add the fish

Step step

5

Add water, star anise, soy sauce, sugar, Knorr Chicken Soup, bring to a boil

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6

After the thick soup treasure melts, the soup will become layer by layer, mellow and delicious. Continue to heat until the soup dries up, then serve out

Picture of finished braised fish

Cooking techniques for braised fish

Tips

1. The main processing of fish is to remove the gills, scrape the scales, and remove the internal organs. Every step must be done carefully to avoid leaving a fishy and bitter taste. In addition, marinating the fish with ginger and cooking wine before cooking can also effectively remove the fishy smell while retaining the fresh taste.

2. When cooking fish, add thick soup sauce into the soup to make the sauce thick, fragrant and smooth, and even have a layer-by-layer texture. Be careful to add it when cooking the soup. Go in, don't put it in too late, and pair it with the tender and white fish meat, which will make your index fingers itch.