What restaurants are worth going to in Chongqing, and what must-eat dishes are there? At present, the tastes of big hotels are very general, so it is best to eat special foods that local people like. Now, as a senior old Chongqing person, I recommend several Chongqing specialties worth eating, all of which I often eat! Nanshan loquat garden hot pot; You can go by direct navigation. In Nanshan Hotpot Street, I have eaten fresh Longjing and loquat mountain. The environment is good, but loquat mountain tastes better! In addition, it is also the punching point for network celebrities. There are many people eating, and the scenery is beautiful. Per capita consumption is about 100. People and Shui Piao tofu pudding; This is also a kind of direct navigation. This kind of bean curd is very tender and floats on the water. You should eat it with a colander. But this main course is actually a variety of cold salad and steamed vegetables, typical Chongqing flavor, cold salad is full of spicy taste, strongly recommended to taste!

The second brother's waist slice king hot pot on the edge of Shuangbei light rail station; Direct navigation is enough, and it is also a recommended hot pot. This hot pot tastes good, but the most amazing thing is their broadsword waist slices, which are stained with their special dried rapeseed and shallots. Don't be too cool, the waist is limited, 2 small tables and 3 large tables. Business is full every day, and there is a long queue at the door. It is recommended to reserve a seat one day in advance! Zeng Lao Dongzi crucian carp; In an air-raid shelter on Changbin Road, as an old shop that can be found by local talents in Chongqing, it is also a typical representative of Chongqing flavor. Among them, classic dishes such as crucian carp, frog and ribs have attracted a large number of Chongqing people to queue up, which is mouth watering. I decided to go to the whole place in a few days, haha! The above is the authentic food in Chongqing that I thought of temporarily. There are so many delicious foods in Chongqing that I can't finish them all at once. Interested friends can talk to me privately. As long as I know, I will definitely reply to you! I go to loquat garden to eat hot pot. I like to weigh a few Jin of eel in the vegetable market first, and then pour it in when the waiter is not looking. It's miserable and mean, haha!