How can you make the beef sandwich taste the same as in the store?
Ingredients: 100 grams of beef filling, 60 grams of tomatoes, 20 grams of lettuce, 20 grams of onions, 1 teaspoon of egg white, 5 grams of butter, a little olive oil, a little salt, a little black pepper, 1 teaspoon of white rum, black pepper salad dressing
A little, a little strawberry jam.
1. How to make black pepper beef sandwich: Step 1 of black pepper beef sandwich: Add salt, black pepper, rum and egg white to the beef filling, stir evenly, press and knead into a round patty, apply olive oil on the surface, and let sit
Leave for 10 minutes.
Step 2 of the Black Pepper Beef Sandwich: Pour the Black Pepper Salad into a squeeze bottle.
Step 3 of Black Pepper Beef Sandwich: Wash and drain the lettuce.
Step 4 of Black Pepper Beef Sandwich: Wash and slice tomatoes.
Step 5 of Black Pepper Beef Sandwich: Peel the onion, wash it and cut into slices.
Step 6 of the Black Pepper Beef Sandwich: Slice the bread into thin slices and cut off all sides.
Step 7 of Black Pepper Beef Sandwich: Put butter in the wok, lower the heat, add beef patties after oiling, fry until one side changes color, then flip and fry the other side.
Step 8 of Black Pepper Beef Sandwich: Sauté until the meat is cooked, then remove.
Place the onions in the skillet and remove.
Step 9 of Black Pepper Beef Sandwich: Spread strawberry jam on one side of the bread slices.
Step 10 of Black Pepper Beef Sandwich: Place an appropriate amount of lettuce, beef patties and onions on a piece of bread, and squeeze on the black pepper salad dressing.
Step 11 of Black Pepper Beef Sandwich: Then add tomatoes and lettuce.
Step 12 of Black Pepper Beef Sandwich Cover with another piece of bread, press lightly, and cut into sandwiches with a bread knife.
2. Tips 1. After the beef filling is ready, a little olive oil on the surface can seal the moisture inside the meat, making the meat taste more delicious.
2. After the beef patties and onions are cooked, control the excess oil and put them on a plate.