How to cook lettuce in oyster sauce?
Main ingredients:
2 lettuce, oyster sauce 1 .5g, 2 cloves of garlic, pepper1piece, 3g of sugar, 3g of corn starch and 30g of water;
Accessories: olive oil, salt;
Practice of lettuce in oyster sauce:
1. Peel the leaves of lettuce, clean them and soak them in salt water for 5 minutes;
2. Cut the pepper into small pieces and peel the garlic and cut it into small particles;
3. Find a small bowl, put oyster sauce, add salt, sugar, corn starch and water, and make oyster sauce for later use;
4. Boil water in a casserole. After boiling, add a little lettuce, drop a few drops of olive oil and a little salt;
After the lettuce turns green, it usually takes ten seconds to take it out quickly.
6. blanched lettuce has been removed from cold water;
7. Heat on medium heat, put olive oil in a small pot, add garlic and pepper, and stir-fry until fragrant;
8. Add the prepared oyster sauce and try salty after boiling;
9. Put the lettuce in a slightly deep dish and pour in the cooked oyster sauce;
10. Lettuce in oyster sauce is simple and can be prepared in about 5 minutes.
Skills of lettuce in oyster sauce;
1. Lettuce must be soaked in salt water first, which can remove residual pesticides and be healthier.
Cooked lettuce should be picked up when it turns green. Cook lettuce several times, and don't put too much at a time. Too many words are not easy to learn. After a long time, lettuce will turn black;
3. Oyster sauce can be flexibly adjusted according to taste. When adding oyster sauce, how much can be controlled by yourself;
4. When serving, pour in oyster sauce and try to make lettuce covered with oyster sauce.