The Dragon Boat Festival in 2019 is coming, and many friends are very much looking forward to the holiday. This day of national joy will definitely attract a large number of tourists to the ancient capital of Xi'an to experience the cultural charm and urban feelings of Xi'an. Let me share with you the detailed strategy below. Day 1: Departure point - Xi'an

Food place recommendation: Xi'an Muslim Street

There are countless delicious foods in Xi'an. Restaurants of all sizes are scattered throughout the streets and alleys. The most distinctive one is the Muslim Street. street. On the bluestone road about 500 meters long, nearly 300 kinds of Hui snacks are dazzling and fragrant. Beef and mutton steamed buns, Baiyunzhang dumplings, Jia Sanguan soup dumplings, Huanggui persimmon cakes, steamed pork with rice flour, mutton cakes, roast mutton, sauce-braised products, etc., are all unforgettable and beautiful.

Food Recommendation: Mutton Steamed Buns

Everyone who has set foot in the Qin Dynasty is familiar with the saying, "If you go to Xi'an to see the Terracotta Warriors and Horses, eat mutton steamed buns." It would be a waste of time to come to Huimin Street if you don’t try the steamed buns. I recommend the mutton steamed buns from Sunjia Restaurant. They use high-quality beef and mutton and add seasonings and cook them in a pot until the soup is ready.

Break the baked "Tiger Back Chrysanthemum Heart" - Tuotuo Steamed Bun into pieces, add auxiliary ingredients and cook it. The meat is rotten in a thick soup, fragrant and delicious, sticky, tough and smooth. After eating, drink a small bowl of soup stock, which will leave a lingering fragrance in your mouth and a long aftertaste. The next day: Xi'an (taste the most authentic old Shaanxi flavor in one day)

Food recommendation: Tip of the Tongue 2 Shaanxi Saozi Noodles

According to legend, King Wen of Zhou Dynasty died of his parents when he was young. He was raised by his brother and sister-in-law. Once, King Wen of Zhou led his army to encounter a pouring rain during an expedition, and the wind chilled his bones. He took hundreds of medicines but saw no improvement, and was bedridden for several days. When her sister-in-law learned about it, she went down to the cupboard and rolled out a bowl of hot noodles for King Wen. King Wen was sweating profusely and full of energy. Later, he named it "Sister-in-law Noodles" in memory of her sister-in-law. Therefore, Saozi noodles are also called "Sister-in-law noodles" or "Shaozi noodles", and "Shaozi noodles" may be derived from the homophonic transformation. Guanzhong's Saozi noodles are "bright in color, long and fresh in soup, flexible and refreshing, and rich in nutrients." It is rich in oil, sour, spicy and fragrant, making it delicious and endless aftertaste.

Food recommendation: Gourd Chicken (recommended restaurant: Laowan)

When you come to Xi'an, you always have to try authentic Shaanxi cuisine, and Laowan is a restaurant you must visit. The decoration is in an antique style, with eight immortal tables and benches, as well as waiters carrying small green and red star bags. The gourd chicken is a must-order, crispy and juicy, and squeaky after serving. Pick up the chicken with the skin on and dip it in the condiments. It's really delicious ~ an upgraded version of Dicos Crispy Fried Chicken.

The short crispy pork is steamed vegetables. When I ordered it, I specifically asked the waiter if it was oily, and the answer was not at all. The pork is marinated, deep-fried, and then steamed, forcing all the oil out, leaving only a strong meaty aroma on your tongue.

Spicy garlic lamb blood, with a layer of minced garlic on top, and large chunks of lamb blood underneath. There is no mutton in the mouth, and the lamb blood is firm and tender.

Food Recommendation: Roujiamo (a snack to relieve cravings)

In Xi'an, Lao Fan's family has almost become synonymous with cured meat. Cured pork originated in the Warring States Period, when it was called "cold meat". After being passed down and evolved from generation to generation, it became today's Qin-style cured pork. Fan Ji Cured Pork has a history of nearly a hundred years and was created by a vendor named Fan. Due to its carefully selected ingredients, complete seasoning, perfect fire skills, and long-term simmering, the color is ruddy, soft and mellow, and it remains unchanged for a long time

Recommended attractions: Xi'an Ancient City Wall, Huaqing Pool, Terracotta Warriors and Horses of Qin Shihuang, Day 3 of Qin Shihuang’s Mausoleum and Big Wild Goose Pagoda: Recommended food spots in Xi’an

Chang’an Dupai Dong

This restaurant feels that the Shaanxi cuisine is a little more refined, and the entrance is not as good as Shaanxi cuisine. Rugged feel.

Recommended barbecue tendons: 10 skewers cost more than 20 yuan, which is more cost-effective than Yan Pang’s hanging stove barbecue. Moreover, the meat is big and delicious, the taste is very refreshing, and the ingredients are well prepared!

Food recommendation:

Golden Line Oil Tower

The Golden Line Oil Tower is from Xi'an, Shaanxi Province A precious traditional Han snack in the region. Its layers are thin, loose and not greasy, and its shape is "like a golden thread when lifted up, and like a pine cone when lowered", hence its name. According to legend, it started in the Tang Dynasty and was originally called "Youtai". It was improved in the Qing Dynasty. The raw materials such as high-quality flour and lard were used to increase the layers of the oil cake, change the cake shape to a tower shape, and change the baking to steaming. The name It was also changed from "Oil Collapse" to "Golden Line Oil Tower", which became the most beautiful point.

When the oil tower is steamed and placed in a cage for consumption, lightly fold and fluff it with your hands, put it on a plate, and serve it with scallions, sweet noodle sauce, etc., which has a unique flavor.

Recommended attractions:

Famen Temple, Qianling Mausoleum, Tomb of Princess Yongtai, Hanyang Mausoleum, Xi'an Bell Tower Square