The materials that need to be prepared in advance are: 1 deep sea fish head, shredded onion, ginger slices, a little cooking wine, steamed fish and soy sauce.
Specific steps:
1. Prepare the first deep-sea fish and soak it in cold water for thawing.
2. Clean the prepared deep-sea fish head, cut it in half with a knife, and remove the gills.
3. After washing, pour in proper amount of cooking wine and ginger slices and marinate for about 20 minutes.
4. Add cold water to the pot and bring to a boil. After steaming, put the marinated deep-sea fish heads in and steam for 12- 15 minutes.
5. Put the steamed deep-sea fish head on a plate, remove the ginger slices, and spread the shredded onion evenly on the fish head.
6. Put a little oil on the pot. Heat the oil, put it on the silk, and drizzle with steamed fish and soy sauce.