Bright squab is called "the best pigeon in the world" and is one of the three specialties of Shenzhen. It has become a well-known delicacy among Shenzhen citizens because of its unique deliciousness.

The biggest feature of Guangming Squab is that the skin is crispy, the meat is tender, the bones are fragrant, and it is delicious and juicy. When you take a bite, the crispy skin is bitten open first, and then there is a strong aroma of meat, with a slight hint of meat.

It is sweet, and the meat is very elastic because of its tenderness. When your mouth leaves the pigeon, be careful that the delicious meat juice will drip down.

Bright squabs strictly select squabs that have a growth period of about 25 days. These squabs are all raised with five grains (corn, sorghum, hemp seeds, peas, and wheat) and drink pollution-free groundwater. The squabs in this period

Not only is the meat tender, but it is also rich in various easily absorbed nutrients. If the squab is too big, the meat will be older and the taste will be greatly reduced. The net weight of a 25-day-old squab, after removing the internal organs and feathers, is

Six to seven taels, the meat is very tender and the taste is very smooth. You can even eat the bones of the squab.

The most critical and unique step in the production process of Guangming Squab is that all squabs are soaked in aged brine. The longer the brine is, the more fragrant it will be. The ingredients used in the brine are very particular. More than 20 different medicinal materials are put into the soup at the same time.

It is made by boiling, and each material has a strict proportion. The taste of the brine produced by different proportions is completely different.

If you want to eat authentic Guangming Pigeon in Shenzhen, you can only eat authentic Guangming Pigeon at the following three restaurants: Baigeyuan, Guangming Guest House, and Nanyue Guangming Cultural Food Park; the specialty of Baigeyuan is that one pot has a history of 30 years

The aged sauce-flavored brine is something that no one else can do. Countless pigeons have been cooked in this pot of brine over the past 30 years. The brine absorbs the essence of all pigeons. This is what real gourmets pursue; Guangming Guest House is

A state-owned enterprise led by the government, the taste of pigeons is authentic. Deep Guangming is their advantage and disadvantage. You have to go to Guangming every time to eat it; the squab of Nanyue Guangming Cultural Food Park is relatively late compared to the first two.

, the taste is also authentic, and the biggest feature is that there is a resort in his home, where you can enjoy the mood of vacation while eating squab.

Bright squab is not only a favorite food of ordinary citizens, but also many celebrities, celebrities, and dignitaries will come to taste it repeatedly.