Mushroom slices, lettuce and egg soup

Ingredients: 100g mushrooms, 250g lettuce, 2 eggs

Ingredients: appropriate amount of oil, appropriate amount of salt

appropriate amount Green onions

Method: Prepare the ingredients. Beat the eggs well, fry in oil until cooked, break into pieces and serve. Peel the lettuce, wash and shred. Wash and slice the mushrooms. Heat the oil in the pan, add shredded lettuce and stir-fry. When the lettuce shreds are slightly wilted, add boiling water and boil for 1 minute. Add mushroom slices and cook for 2 minutes. Add the fried egg skin and bring to a boil. Just put some chopped green onion.

Tomato and egg soup

Ingredients: 2 tomatoes and 2 eggs

Ingredients: appropriate amount of oil

appropriate amount of salt

Method: Peel 2 tomatoes and set aside, cut 1 tomato into small dices with a knife, and keep one aside. Crack the eggs into a bowl, beat them into egg liquid with clean chopsticks or an egg beater, and place in the pot. Pour oil into a medium, heat over high heat, add tomatoes and stir-fry until the tomatoes turn red. Pour in boiling water and continue to cook over high heat until the soup turns red. Cut the remaining tomatoes into a food processor and add After adding an appropriate amount of water, press the button to make tomato juice, and pour the processed tomato juice into the boiled tomato soup. Finally, add appropriate amount of salt to taste, and sprinkle with coriander or chopped green onion when serving.

Vegetable and egg soup

Ingredients: 50g tomatoes, 50g sausage, 50g carrots

1 egg

Ingredients: appropriate amount of oil, appropriate amount of salt Green onions

An appropriate amount of chicken essence

Method: Prepare carrots, sausages, tomatoes, and green onions, wash them, and then cut all vegetables into small cubes and set aside. Boil water in a pot, add diced carrots when the water boils. Then add diced sausage

and diced tomatoes and continue cooking for a while. Beat the eggs and pour them into the pot. Be careful not to pour them in all at once, but slowly. Then add a little salt

Chicken essence and take it out of the pot. Finally, pour a little sesame oil on it, stir it up, and you can drink the soup.