Fermented bean curd meat is a very popular home-cooked delicacy. It is delicious and fragrant, and is deeply loved by people. Below we will introduce in detail how to make fermented bean curd meat.

Material preparation

The materials required to make bean curd meat are:

1. Pork: 500 grams

2. Bean curd: 3 Block

3. Onion, ginger and garlic: appropriate amount

4. Cooking wine: appropriate amount

5. Light soy sauce: appropriate amount

6. Salt : Appropriate amount

7. Sugar: Appropriate amount

8. Cornstarch: Appropriate amount

9. Oil: Appropriate amount

Production steps

1. Wash the pork, cut into small pieces, marinate with cooking wine and salt for 20 minutes.

2. Chop the onion, ginger and garlic into mince and set aside.

3. Heat the pan with cold oil, add onion, ginger and garlic and sauté until fragrant.

4. Put the marinated pork into the pot and stir-fry until it changes color.

5. Add appropriate amount of light soy sauce and sugar and continue to stir-fry.

6. Add appropriate amount of water, bring to a boil, add fermented bean curd, and stir-fry evenly.

7. Cover and simmer over low heat for 30 minutes until the pork becomes tender.

8. Add appropriate amount of salt and cornstarch water to thicken the sauce.

9. Finally add appropriate amount of oil and stir-fry evenly.

Tips

1. The fermented bean curd meat must be cooked for a long time, so that the pork becomes soft and has a better taste.

2. When stewing, you can add some spices, such as star anise, cinnamon, bay leaves, etc., to increase the aroma of fermented bean curd meat.

3. If you feel that the taste of fermented bean curd is too strong, you can add some vinegar or lemon juice to neutralize part of the flavor of fermented bean curd.