Ramie leaf rice cake is a traditional Han snack in Fujian and belongs to the Hakka cuisine of Fujian cuisine. "Foreign ants (butterflies) fly from leaf to leaf, mother makes rice dumplings and daughter returns home; big board is given to Ah (sister) to return home, and little rice dumplings stay to amuse Lao Di (younger brother)." The rice dumplings mentioned here refer to the Hakka people. Ramie (zhù) leaves. In the past, during festivals, married daughters would go to their parents’ homes and always bring back ramie leaf cakes when they returned home. A strong local flavor, steeped in long-standing culture.