What home-cooked delicacies do you often eat to keep yourself healthy and happy?

Ingredients for meatball and spicy soup 1 (meatballs): 100 grams of beef tenderloin (not the type of raw pork used by Muslims), 20 grams of ginger and garlic, a small amount of thirteen spices, 1 spoon of rice wine, 1 frying spoon of light soy sauce, and a little salt

, 20 grams of starch; Ingredients 2 (soup base): a section of carrot, one small potato, 5 long beans, 2 large cabbage (you can also replace it with other seasonal vegetables, but don’t pretend that it will become mushy as soon as it is boiled)

vegetables), 2 bowls of beef bone soup (you cannot use other large bone soup or thick soup), 2 spoons of pepper noodles, a small amount of white pepper, a little salt, 2 spoons of starch; then add thirteen spices and rice wine

, light soy sauce, and salt. Mix the meat cubes into minced pork. If you have chopped it with a knife, you need to put it in a basin, add seasonings, mix, and roll to apply force; pour the minced pork into the basin, add starch, and stir;

The puree is made into small cherry meatballs as big as peanuts (those big peanuts), set aside; potatoes, carrots, and beans are cut into pieces the size of cherry meatballs, and cabbage is broken into small pieces; the big bones are cut

Put the soup into the pot, add salt; add the small cherry meatballs and bring to a boil; add pepper noodles, white pepper, and a small amount of hot oil to the hot pot and cold oil into the soup for cooking the meatballs. Add vegetables and fruits first according to their degree of ripeness.

Boil the long beans and potatoes until almost cooked. Add the carrots and cook until almost cooked. Add the cabbage and cook for 30 seconds. Add the cooked meatballs and taste them. Add the starchy tap water to a boil and put it into the pot. Be sure to

Stir the vegetables and meatballs in the pot while pouring, until the sauce turns into a batter.

When eating, pour some oil and chili pepper and stir to eat; Zui Shuangjian beats the fresh gansu into pieces and replaces the white sugar with white rice vinegar and yellow pepper, mix evenly, and then soaks the bamboo shoots and lettuce.

Compared with white sugar, soft white sugar has a sweet and mild taste, and neutralizes the strong and strange smell of white rice vinegar and yellow pepper. It is served with two peeled carrots for iced drinks to make a bright-colored and delicious dish.

The same crispy sound, but different tastes, one is sweet and sour, the other is refreshing and sweet.

Peel 1000g of gansu in advance and cut into thumb-sized pieces. Spread into a bowl and add 5000g of white rice vinegar, 10Kg of yellow pepper (with juice) and 300g of salt. Mix evenly and divide into two parts.

Pack into airtight jars.

Wash and peel 5000 grams of lettuce and cut into thin strips. Wash and cut 5000 grams of bamboo shoots into thin strips. Put both into the fried sauce and put them in the refrigerator.

Lettuce can be pickled for 3 days, and bamboo shoots can be pickled for 5 days.

Steps of cooking: Take 8 bamboo shoots and 8 lettuce each, chop them with a knife and put them alternately into the cup, and put two peeled ice-drinking carrots in the middle.

The soaking time for making important lettuce should not exceed 3 days, otherwise the salt in the sauce will "kill" the water in the lettuce, causing it to lose its crisp taste and fresh green color.

This dish should not be dipped in a drop of oil during the preparation of ingredients, cutting the knife, and later serving. Otherwise, there will be white foam on the bamboo shoots, which will cause mold, affect its crispness, and the strange smell will become less authentic.

Pineapple sweet and sour pork food: 500g pork tenderloin, 150g jackfruit, appropriate amount of bell pepper, appropriate amount of onion, appropriate amount of ginger, appropriate amount of egg white, appropriate amount of salt, appropriate amount of white pepper, appropriate amount of starch, appropriate amount of tomato sauce, appropriate amount of white vinegar, white sugar

Appropriate method: Tenderloin cutter.

Then cut into pieces the size of your thumbnail.

Marinate the cut pork tenderloin with salt, white pepper, ginger slices, and egg white for ten minutes. Cut the bell pepper and onion into meat-sized pieces, and prepare the starch.

The meat is evenly coated with starch, shake off excess starch and reserve.

Put it into a 80% hot oil pan, scoop it out and fry it again.

Reserve the fried small pieces of meat.

Add some oil to the pan and fry the bell peppers, onions and pineapple pieces.

Beat the oil evenly, add one tablespoon of tomato sauce, half a tablespoon of white vinegar, one teaspoon of salt and one teaspoon of sugar, and mix well.

Melt the tomato sauce in half a bowl of water and simmer until thick.

Add small pieces of meat and stir-fry quickly.

Just put some MSG in the pan.