Jixian is a place with a long history and profound cultural heritage. In terms of diet, Jixian County has a variety of food characteristics, the most striking of which is "burning donkey meat in Jixian County". The crust is crisp, the filling is fragrant, and the refreshing special dip is unforgettable. In addition, there is a "Jixian stew" in Jixian County, which is known as "a model of farm food". It is made of all kinds of vegetables, meat and beans, and has good color and fragrance.

In addition to these classic Jixian delicacies, there are many local snacks with unique tastes, such as "Jixian Sesame Sugar" and "Jixian Sugar Hulu". Among the traditional pastry foods, there are "Jixian Sesame Cake" and "Jixian Wotou", which are important components of Jixian food culture. In addition, there are many famous desserts in Jixian County, such as the traditional "cookies" and "jiaozi", as well as the modern "snail powder" and "fried wheat in Jixian County", which are all loved by the majority of diners.

Jixian not only has a rich and colorful food culture, but also constantly innovates and develops, introducing new food varieties. For example, "Jixian Sea Bird Egg" looks like a bird egg, but it is actually a mixture of red dates, walnuts, glutinous rice and other ingredients. Another example is the ancient "Jixian Twist" and the modern "Jixian Roasted Fresh Abalone", both of which are representatives of Jixian cuisine. The food culture in Jixian not only satisfies the taste buds of local people, but also attracts more and more tourists to taste it.