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What Jiangsu cuisines have you eaten?

Jiangsu has four distinct seasons and is a famous land of plenty. In Jiangsu, every city has its own unique flavor, which has become a local culture. Every food has a distant story and each flavor has its own memories.

Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou fried rice with eggs, is a classic gourmet snack in Yangzhou, Jiangsu. The main ingredients are rice, ham, eggs and shrimps. Patients with abdominal distension and urinary incontinence should not eat. Yangzhou fried rice is rigorous in material selection, fine in production and exquisite in processing, and pays attention to color matching. After frying, the granules are clear, loose, soft and hard, harmonious in color, full in luster, diverse in ingredients, fresh and smooth, fragrant and delicious.

Nanjing salted duck

Nanjing salted duck has a long history and accumulated rich production experience. Duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crisp and tender. Before and after the Mid-Autumn Festival, the salted duck made in the blooming season of osmanthus has the best color and taste, and it is called osmanthus duck.

Zhenjiang pot cover noodles

When you arrive in Zhenjiang, many storefronts will have signs of pot cover noodles and balsamic vinegar. It turns out that there are three monsters in Zhenjiang: the vinegar is not bad, the meat is not cooked properly, and the lid is cooked in the noodle pot. Therefore, there is a saying that it is a pity not to taste the' three monsters' until you reach the Great Wall. Zhenjiang balsamic vinegar has always been famous. The vinegar used in my family is Zhenjiang balsamic vinegar, but this pot cover noodles and meat must be eaten locally. Pot cover noodles, also known as Zhenjiang Knife Noodles, are one of the top ten famous noodles in China, and are known as "the best noodles in the south of the Yangtze River", which is a local traditional food in Zhenjiang.

Nanjing duck blood vermicelli soup

Like southern salted duck, it enjoys a high reputation all over the country. Duck blood vermicelli soup is easier to make at home than salted duck. Soft duck blood, smooth vermicelli, and salty soup are snacks, but eating a bowl brings great satisfaction.

Plum blossom cake

Speaking of this plum blossom cake, it is a favorite of Jiangsu people. It is said that it has a history of thousands of years. This plum blossom cake is very smooth and very soft, which melts in the mouth, sweet but not greasy, with endless aftertaste and is particularly delicious! Because it looks like a plum blossom, it is called a plum blossom cake! This is more delicious than that delicacy. This plum blossom cake has been passed down to this day, which shows how much this plum blossom cake welcomes everyone's taste.