Every place has different specialties, but not all local cuisines are acceptable. Because of regional differences and people's eating habits, some local cuisines are hard to be accepted by foreigners. These six local cuisines are hard to be accepted by foreigners, and the other five are fine. I knelt down directly.

1. Shandong pancakes

In Shandong, pancakes rolled with green onions are the most classic local food. In the eyes of Shandong people, it is a very common food, but in the eyes of foreigners, Shandong pancakes are too hard to eat and too tough to be friendly to friends with bad teeth.

Second, Beijing bean juice

As a traditional food in old Beijing, Beijing bean juice is the favorite of many Beijingers. Bean juice is made by taking out the starch when grinding mung beans to make vermicelli or dough powder, and then boiling the remaining light green and blue soup after fermentation. At that time, Mr. Mei Lanfang used to drink a bowl of bean juice before hanging his throat, but many foreigners couldn't accept the taste of bean juice and basically wanted to vomit after drinking it.

Third, Tianjin Goubuli Steamed Bun

As a century-old brand, Goubuli has become synonymous with Tianjin cuisine, but after many foreigners have tasted Tianjin Goubuli Steamed Bun, they say it tastes terrible, which is not as good as the traditional big meat package.

fourth, Henan Hu spicy soup

Hu spicy soup is a special food in Henan. Different from other soups, Hu spicy soup has its own unique taste, full of pepper flavor, which is really unacceptable to many friends who like to eat light breakfast.

Five, the root of the broken ear in Yunguichuan

The root of the broken ear is also Houttuynia cordata Thunb. Just by listening to its name, you can know that it tastes unusual, and few foreigners can accept its taste except those in Yunguichuan.

sixth, Guizhou cow dung hot pot

cow dung hot pot is a Miao and Dong cuisine in southeastern Guizhou Province and southwest Guangxi, also known as Niu Bian hot pot. Cow dung chafing dish is made from the liquid extracted from the incompletely digested products between the esophagus and the "honeycomb belly" of cattle, and then mixed with some fresh Shan Ye spices for cooking, with a very unique taste.

I'm afraid many friends who love food will lose their appetite when they see this name, and they may have to find a place to vomit for a while, but real foodies know that cow dung hotpot is a rare delicacy, and most people can't eat it.

Of the six foods that are hard to swallow, the one that can accept the last one is definitely true love.