Like to eat delicious food and read cooking books, it shows that we have the passion for making delicious food, which is very important.

There are recipes in books, but if you still can’t make it, here are some suggestions for you.

When it comes to wanting to learn how to cook, most people's first reaction is to buy some books. However, books are dead. They only indicate what is needed to make the dish and what the steps are. That's all.

For us beginners, it makes no sense at all, and we may not even know some of the seasonings written above.

How is it possible to make good food~ In fact, if you want to make good food by yourself, my advice is just 8 words? Can’t eat hot tofu in a hurry? Why do you say this?

Many friends say that if you want to make delicious food, you must be in a good mood.

This is all incorrect. If this were true, would there still be so many gastronomy schools?

Are there any different levels of chefs?

Are the chefs who cook in the kitchen every day happy when making every dish?

This unscientific goal of truly making delicious food is definitely not something that can be achieved overnight. It takes a long time to learn and understand before you can do it.

And how do we learn? This is the mystery behind the eight words I suggest to you.

My suggestion: don’t be too anxious. You can add a little less at a time and add it in several batches.

For example, when making some pasta, you need to add water to make the batter.

At this time, for unskilled people, it is impossible to pour the right amount of water at one time, and it is easy to pour too much if you are not sure.

You can add a little first, stir, and see how the level is, and then add a little more. In this way, adding it several times will make it easier to adjust the appropriate level.

We often see some food bloggers saying that just add the seasoning once.

But for novices, when adding salt and other seasonings, let’s add them little by little. Add a little to taste, and if there is not enough, add more.

You can first choose a dish that you want to eat most to practice, and practice it repeatedly until you are at least satisfied with this dish. Then we can choose the next dish. With this accumulation little by little, the dishes you have learned will be the same.

More, when you really sum up a set of methods that belong to you, then I believe you can easily master any delicacy.

The most important thing: don’t give up.