Lijiang is a tourist city full of natural beauty and human history. It is also a good place to taste delicious food. Among them, Lijiang’s mushrooms are also a specialty delicacy. So, what kind of fungi are delicious in Lijiang?

First of all, Lijiang’s black truffle is a delicacy worth trying. Black truffle is a rare fungus. Its appearance is different from ordinary fungi. It is black with a little purple and is very delicate. Black truffles have a delicate taste, unique aroma, delicious meat, and are rich in protein and vitamins, making them very suitable for use as high-end ingredients.

Secondly, Lijiang’s matsutake mushrooms are also delicious fungi not to be missed. Matsutake is known as the "King of Fungi" among fungi in the world. It not only tastes delicious, but is also very nutritious. The nutrients in matsutake can help enhance immunity, relieve fatigue and improve skin. Moreover, in Lijiang, you can taste various delicacies made with matsutake mushrooms, such as chicken soup with matsutake mushrooms, braised duck with matsutake mushrooms, etc.

Finally, Lijiang’s Tremella fungus is also one of the famous fungus delicacies. Tremella fungus has a fragrant and smooth taste, is rich in collagen and a variety of amino acids, and has a very nourishing effect on the skin and body. Moreover, the cooking methods of Tremella fungus are quite mature and can be made into sweet soup, sugar water, cold salad and other delicacies.

In short, Lijiang has a rich variety of fungus delicacies. Whether it is black truffles, matsutake mushrooms or tremella fungi, they are all delicacies worth tasting. If you have the opportunity to come to Lijiang, you must taste these rich fungus delicacies and taste their delicious taste and unique fragrance.