1. Da Ke’s fried dough sticks and Jidi porridge have been with Foshan people through thick and thin as early as 1932, and have gone through nearly 100 years of history.

So far, there are 4 branches in Foshan.

You Tiao, commonly known as "fried ghost", is crispy and crispy in the mouth, and is very tasty when bitten in your mouth.

Its Zhuangyuan Jidi porridge is also called "Zhuangyuan porridge". The ingredient formula and cooking technique of "Zhuangyuan porridge" are secretly spread, so even though it has been a long time, "Zhuangyuan porridge" can still show its original taste and is unique in the world.

No one can imitate it, and no one can match it.

After "Fried Ghost" and "Zhuangyuan Porridge" won the "Chinese Famous Snacks" in 2000, they were successively awarded the reputation of "Top Ten Famous Snacks" in Guangdong in 2002 and "Top Ten Flavor Snacks" in Foshan in 2003.

2. Yingji Wonton Noodles, Foshan Yingji Wonton Noodles are one of the traditional snacks in Guangdong Province, China.

Yingji Wonton Noodles was founded in 1936.

The shop's shrimp wonton noodles in soup are famous for their unique flavor of soup, shrimp wontons and egg noodles.

Yingji Wonton Noodles are skillfully made using the traditional over-the-top method. The noodles are evenly tough, the slivers are moderately thick, the mouth is smooth, and the egg flavor is rich. It is well-known in Hong Kong and Macao, and has been included in Foshan Business Chronicles and Tourism Magazines. It is sold all over Guangdong.

Multiple branches, widely praised.

3. Queen's Double Skin Milk. The Queen's Double Skin Milk is made in a sophisticated way. First pour the boiled milk into a bowl, take out the frozen milk skin (first layer), then mix the milk and egg white and boil to get the second layer of skin.

, this is bipi milk.

There is a thin layer of slightly yellowish skin on the surface of the milk. The milk is thick and smooth, and the taste is sweet and strange.