? Southern Jiangsu Food Series 1
? ———Yangtze River
"Food is the first priority for the people", this is an old saying, but I don’t know who it came from. mouth, it may be that this person is very hungry, so he regards food as a top priority; as far as the country is concerned, the food and clothing of the people is a top priority.
In ancient times, with constant wars and scarcity of materials, wealthy people could only live a simple life; for poor people, picking up a piece of vegetable leaf on the street was already a delicacy, and being able to eat a piece of meat was a major pursuit in life.
Nowadays, in the 21st century, China has no worries about food and clothing, delicious food on the tip of the tongue, everyone has good food, and everyone has a full meal. Ordinary people have a plate full of fish and meat, but the wealthy people have just the opposite. Yes, being able to eat an authentic Chinese cabbage is also a great pursuit in life.
Sunan Village, a gentle and pleasant village name, is like a beautiful and generous girl, dignified and beautiful, with a rainbow-like temperament and full of vitality. Sunan Village is located at the southern foot of Dabie Mountain, in a hilly area. To the west of the village is Lao Pi River, also known as "River Beach"; to the south of the village is the Pi Shi Hang Artificial River, also known as "New River"; in the village there is the "Golden Cup Canal" meandering pass through. In short, Sunan Village is rich in water resources, nourishing generations of people, and the water of the Pihe River has nourished generations of people.
"Sunan Noodles" are produced in the "Noodle Street" of the local Sunan Village. People who have eaten "Sunan Noodles" will remember the taste of Sunan, which is crispy and chewy. It is a unique taste of handicrafts. Because people inject their emotions into the flour when making handicrafts, so they will feel warm to the heart; while what is made by machines is stiff, boring and boring. It is like a life. If you give it a belief in life, a living miracle will happen. If you give it a cold machine, it can only be maintained for a short time.
It is the cold winter, and noodle stands have been set up in front of every house in the "Noodle Street". Busy villagers are drawing the noodles by hand, watching the thousands of strands of noodles swaying in the wind, like a beautiful girl. I straightened my hair and dressed up in the sun, so charming.
The characteristic of "Sunan Noodles" is that salt is added when kneading the noodles, so you can add no salt or appropriate salt when cooking. The second is that water from the Pi River is used, and only the water from the Pi River is used. Only the river water can produce "Sunan noodles". "Sunan Noodles" has a particularly delicious recipe called "Old Hen Noodles". Pour the noodles into a pot with clean water. After boiling, continue to cook for 3-5 minutes. Add the stewed old hen soup and hen meat. The hen is the best. It is best to choose fat, thick and rich noodles, so that the noodles can fully absorb the nutrients of the chicken juice, and the fat will fully surround the noodles. When you smell the intoxicating aroma of chicken juice and noodles, add a few more Slices of green vegetables are called "soft, tender, smooth and fragrant" when eaten. After eating, you will feel endless aftertaste. You will have no regrets in your life. Heaven on earth is nothing more than this. Once upon a time, this noodle also alleviated the anorexia and picky eating disorder of many children.
"Sunan Noodles" is a craft inheritance of the Sunan people and one of the pillar industries for the economic development of the Sunan people. I hope this delicacy can bring you a different aftertaste.