1. Climate and environment: Yunnan has a subtropical climate with high temperature and humidity, and the growth conditions of garlic are very suitable. Therefore, Yunnan garlic has high quality and good taste.
2. Soil conditions: Yunnan is fertile and rich in organic matter, which is suitable for garlic cultivation, so the garlic yield in Yunnan is also relatively high.
3. Food culture: Yunnan food culture pays more attention to the use of condiments. As a natural condiment, garlic is widely used in local dishes. At the same time, garlic has the effects of refreshing, dispelling cold and detoxifying, and is considered as a healthy food. Generally speaking, people in Yunnan eat garlic for a variety of reasons, which are not only influenced by local natural conditions, but also related to local food culture.