Braised chicken wings?

After the water in the chicken wings is drained, cut two holes in the thick meat for easy tasting, then add two grams of salt, lemon honey water (no need to add), black pepper and one tablespoon of oyster sauce.

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Add two spoonfuls, the taste is very fresh, and the two spoonfuls have been smoked.

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Hot girl photo ~

I almost forgot that honey ... is about two tablespoons.

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After all seasonings are put away, put on gloves and marinate for about an hour (it takes half an hour in a short time). It's best to mix it several times in the middle, so it's more delicious!

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Heat oil in the pan and fry the marinated chicken wings until golden on both sides. I like to eat burnt food, as long as it is fried for a long time. It depends on my personal preference.

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After the chicken wings are fried, pour in the remaining marinade juice.

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Pour in beer, and it will probably be slightly flat with the wing root.

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Bring the fire to a boil and stew for 20 minutes.

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Watch the soup turn into a fire, open the lid to collect the juice, and then take it out of the pot to eat! You must open the lid to collect juice in the fire. )

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Honey soaked lemon, a layer of lemon and a layer of honey can be soaked in water after pickling overnight. I usually like to cook with marinade, which will have a fresh taste. Lemons are used to soak water. You can also try this!

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