There is no season to eat rice cakes. You can eat rice cakes all year round. Rice cakes are red, yellow and white, symbolizing gold and silver. Rice cakes are also called New Year cakes, which are homophonic with annual height, implying that children's height is increasing year by year. Therefore, there is a poem called rice cake by predecessors, which means a little deep clouds and white as silver, yellow and gold. Looking forward to the high age, I sincerely wish you a prosperous future.

The rice cake is also an indispensable food on the table of China people during the Spring Festival. This kind of food also contains rich and colorful folk culture. Because cake is homophonic with high, it means that high every year means that people's lives are getting better every day. Like many delicious foods, rice cakes have a long history in China.

The common practice of rice cakes

The materials are weighed and mixed well, and kneaded into uniform fine particles, which are divided into two parts for later use. After part of yellow wheat, white sugar and water are mixed well and kneaded into uniform fine particles, molasses beans are added and mixed well and divided into three parts for later use. After the water is boiled in the steamer, the cloth of the steamer is spread, and one part of yellow wheat particles is sprinkled first, so as not to be compacted, and the loose paving can be covered and steamed for 15 minutes.

turn off the heat when the time is up, or turn off the heat if you are not afraid of scalding. Pour in one portion of glutinous rice flour particles to smooth and do not compact, sprinkle some raisins, cover and steam for 15 minutes. When the time is up, sprinkle another portion of yellow wheat particles, steam for 15 minutes, and sprinkle another portion of glutinous rice flour particles to smooth and sprinkle raisins and steam for 15 minutes.

it's time to spread the last yellow wheat granules, put red dates, candied dates and shredded green and red, and steam for another 3 minutes. It's 1.5 hours' time to turn off the fire, open the lid, take out the steamed rice cake, press it hard with a scraper several times, compact the rice cake, cool it thoroughly, cut it, pack it with plastic wrap, and steam it thoroughly when eating it.