1. Boiled beef Boiled beef is one of the representative dishes of Yanbang cuisine and a classic dish in Chinese Sichuan cuisine.
This dish is made with beef as the main ingredient, which is marinated and stir-fried, and then cooked with chili, Sichuan peppercorns, bean paste and other seasonings.
The spicy taste and tender texture of boiled beef are very popular, especially in Sichuan and Chongqing regions, where this dish is very popular.
2. Cold Rabbit Cold Rabbit is another representative dish of Yanbang cuisine and a special dish of Zigong area.
This dish uses rabbit meat as the main ingredient and is made through processes such as pickling, frying, and seasoning.
The cold rabbit has a delicious taste, with spicy, salty, slightly spicy and other taste characteristics. It is a home-cooked dish that goes well with meals.
3. Huobianzi Beef Huobianzi Beef is a traditional dish in Yanbang cuisine and a special delicacy in the Zigong region.
This dish is made with beef as the main ingredient, processed with unique cooking techniques, and seasoned with Sichuan peppercorns, chili peppers and other seasonings.
Huobianzi beef has a crispy texture and has spicy, salty, crispy and other taste characteristics. It is a very popular snack.
4. Zhangcha Duck Zhangcha Duck is a traditional famous dish in Yanbang cuisine and one of the specialties in Zigong.
This dish uses camphor tea as raw material and is cooked with a variety of seasonings and spices. It has a fresh and tender taste and a unique camphor tea aroma.
Zhangcha duck has crispy skin and tender meat inside. It is a very delicious traditional dish.
5. Diving Frog Diving frog is a special dish in Yanbang cuisine and one of the specialties in Zigong.
This dish uses bullfrog as the main ingredient and is cooked with a variety of seasonings and spices. It has a fresh and tender taste, spicy, salty and other flavors.
The jumping frog's soup is rich and it is a special dish that goes well with rice.
6. Tofu brain flower Tofu brain flower is a special dish in Yanbang cuisine and one of the specialties in Zigong area.
This dish is made with tofu curd as the main ingredient and mixed with a variety of seasonings and spices. It has a delicate and soft texture and has spicy, salty and other taste characteristics.
Tofu brain is rich in nutrients and is a very popular specialty dish.