a meat bone, which is still in the plastic bag, is salted with salt and powder. After more than 1 hour, take it out, rinse it, put it in the pot, put rock sugar, garlic, ginger, soy sauce, soy sauce, water, and water will not pass through the bones.

according to the cooking, after 1 hour, the water will be less than half. You can eat it directly, pick it up, pour out a little water and add some pepper to make a juice.

Tin foil can be wrapped with meat and vegetables, sealed with seasonings, cooked with rice, directly boiled in water or directly heated without water.

Three kinds of porridge, rice and meat are put together, and the porridge is usually cooked for one and a half hours, and the meat is soft and rotten. At this time, put the waste heat of vegetables to cook.