1. Daoxiao Noodles: Daoxiao Noodles was cut with a square thin iron knife, hence its name. Daoxiao Noodles is willow-leaf-shaped, and of course there are flat and three-diamond-shaped Daoxiao Noodles. The noodles cut by the knife are thick in the middle and thin in the side, and they taste soft but not sticky. The noodles are tough and fragrant but not greasy!

2. Sticky corn steamed cake: This delicious food is light in taste and very healthy. For those who like this kind of cake, this snack is very palatable. In Daqing, many breakfast stalls have this snack.

3. Braised chicken: it is made of various Chinese herbal medicines and spices. When cooked, the chicken leg can be lifted by hand and shaken, so that the meat and bones can be separated. This braised chicken is more mellow and tastes better. Braised chicken tastes delicious, full of color, fragrance and taste. The tender chicken is fried to golden brown and steamed with seasoning.

4. Crystal belly: The appearance of crystal belly is similar to that of pine nut belly, but the taste is different, and the ingredients used are no exception. The local crystal belly is also divided into two types, one is made of large intestine and the other is made of small intestine. No matter which taste, the crystal belly is extremely delicious. The internal coagulation is different from others. It does not need starch to coagulate, but is directly solidified by pigskin jelly, which makes it taste delicious.

5. Mung bean: It is a famous specialty in Daqing, which is known as the "hometown of mung beans". Mung bean porridge is porridge made of mung beans. Mung bean porridge belongs to miscellaneous grains porridge, which can clear away heat and detoxify and is very suitable for eating in summer. At the same time, mung bean is also rich in protein and trace elements, which has high nutritional value.

6. Casserole jar meat: It is also very popular in Daqing. It uses large pieces of pork belly with skin, with ingredients such as fermented milk, sweet noodle sauce, soy sauce and soy sauce, and stews it in a casserole. The prepared jar meat tastes soft and nutritious.

7. Slim fat sausage: First, cook the fat sausage with cinnamon, star anise, angelica dahurica, cooking wine and other seasonings, so that the fat sausage can absorb the flavor of the seasoning while deodorizing. Then take it out for later use. Put a little oil in the pot, add onion, ginger and garlic, stir-fry until fragrant, then add fat sausage, then add soy sauce and salt and stir-fry for two minutes before serving.

8. Three flowers and five Luo: Daqing is rich in water resources, rich in all kinds of fish, among which "three flowers and five Luo" is the most delicious. "Three flowers" refers to the flower of the tortoise, the flower of the bream and the flower of the crucian carp, and "Five Luo" refers to Zheluo, Faroe, Tongluo, Huluo and Yaluo. These eight kinds of fish are delicious and become the special fish dishes in Daqing.