1, the taste is not against it. In frying, frying, frying and other cooking techniques, great physical and chemical changes have taken place in food in high-temperature oil pan, and various strong seasonings add flavor, so the color of the final dish is often concealed by the strong flavor, while the taste of the ingredients itself is violated or even concealed. If it is steamed food, there are not many seasoning packages, and the taste of the ingredients is extracted and absorbed during distillation. Want to keep it? Original flavor? Naturally, it is not difficult.
2, the taste will not be lost. As we all know, the form of frying is too strong, and all the light and original flavors you want can be cooked, but for steaming, many flavor ingredients will be diluted in the soup, which will lose the original flavor to some extent, and steaming will avoid this waste, and their flavors are different? Inside? , reflecting the most authentic and delicious.
3. Efficient nutrition maintenance. Nowadays, people pay great attention to healthy eating. Cooking techniques and foods high in oil, sugar and salt are harmful to human body. Although the taste is richer and more layered, it also puts a burden on the body. And the most primitive? Steamed? These disadvantages can be completely avoided, and it is clear, light, less oil and less salt, which is definitely a healthy diet.
Bian Xiao believes that many things are best returned to nature, and so is diet. Although various cooking techniques make the taste and taste of ingredients varied, after tasting thousands of delicious foods, the original taste of food is a gift from God. what do you think? Steamed? What do you think of this cooking method? Welcome to leave a message for Bian Xiao. Let's study together.