Yuelu District’s delicacies include Tanzhou Watank, Baoyan Fish, Changsha Crispy Duck with Sesame Seeds, Dragon Boat Carrying Treasures, Salted Duck with Xiangdu Sauce, Braised Yellow Duck, Salt and Pepper Rice Cake, Bamboo Section Chicken Cup, etc.

1. Tanzhou Crock: Tanzhou Crock, that is, clay pot simmering soup, is a famous soup in the southern Gan cuisine series.

?Wag simmering soup? is a popular folk dish in the south.

2. Salt fish: It is a traditional local dish in Hunan Province and belongs to Hunan cuisine.

When frying, be sure to fry over low heat and slowly.

3. Changsha Maren Crispy Duck: This is an excellent creation boldly launched by Shi Yinxiang, a first-level chef in Changsha.

This dish is soft, crispy, tender and delicious, and is highly praised by guests from all over the world.

4. Dragon Boat Carry Treasures: This dish has a realistic dragon boat shape, novel and unique image, gorgeous and luxurious color, neat and beautiful presentation, exquisite knife skills, outstanding cooking, various raw materials, rich nutrients, soft, waxy and crisp texture, and fresh taste.

Delicious.

5. Xiangdu Sauce Salted Duck: The specialty of Xiangdu’s Sauce Salted Duck is its aroma. It is a skinny little duck, weighing at most one pound on the scale, but the meat is dry but not tough. In the vernacular, it is chewy but not chewy.

Feiya.

The taste is salty, slightly spicy and refreshing.

6. Braised yellow duck: It is a classic traditional dish in Yuelu District.

Tear the yellow duck from the pectoral fins, remove the internal organs, wash away the blood, drain the water and set aside.

7. Salt and pepper dumplings: It uses refined flour as the main raw material, and is supplemented with peppercorns, suet, fine salt, white sugar, etc.

The threads are uniform in thickness, crispy in texture, sweet and salty in taste, and unique in shape. There are two types of fan-shaped and pillow-shaped. It can be used as a snack or as a vegetable.

8. Bamboo Chicken Cup: Hunan Bamboo Chicken Cup is also worth trying. Although it is not spicy, it is very tasty. The chicken soup is served with Yueyang porcelain. The freshness and sweetness of the bamboo chicken oozes out while drinking, and the presentation is exquisite.

.