First, the method of Wuji Baifeng Decoction. Ingredients: Wuji (slaughtered clean)

Accessories: Lycium barbarum seasoning: onion, ginger, chicken essence, salt and vinegar. Practice:

Put Wuji into a pot in a pressure cooker, add appropriate amount of water, and adjust the pressure cooker to chicken stall for 1 minutes. Features: delicious and nutritious. Black-bone chicken is nutritious and suitable for all ages. Has high medicinal value. Second, the practice of Wuji Tianma decoction

Ingredients: Wuji (slaughtered clean) Accessories: Gastrodia elata seasoning: ginger, salt

Features: Wuji Tianma decoction has great nutritional value and is a "secret recipe" for folk nourishing. Gastrodia elata can treat dizziness, stroke and hemiplegia, nourish and treat diseases, and have the best of both worlds.

Third, the method of multicolored shredded black-bone chicken soup Ingredients: 2 grams of black-bone chicken breast, one green pepper, one carrot and one white radish, and one egg.

Practice:

1. Shred the chicken (along the grain), and shred the green pepper, red radish and white radish respectively.

2. Add refined salt, eggs, cooking wine and wet starch to the shredded chicken, and put it into the oil pan to slip and break.

3. Heat the wok, pour a little oil, stir-fry shredded ginger, shredded green pepper and shredded radish, add salt, monosodium glutamate, add a little water, thicken it, coat it with clear oil, and pour in shredded chicken.