1. Write an essay about Wuhan hot-dry noodles. Hot-dry noodles are a famous snack in Wuhan. It has won the hearts of Wuhan people with its unique taste and texture.

The hot dry noodles that have just been taken out are steaming hot, and the aroma is fragrant after being topped with various condiments. The strong aroma of sesame sauce and sesame oil can be smelled from a distance, which really whets your appetite.

It tastes fragrant, dry and chewy, so you won't get tired of eating it.

Hot dry noodles can be found everywhere in restaurants, canteens, and streets and alleys in Wuhan. The first thing Wuhan people working in other places do when they come back is to eat a bowl of fragrant hot dry noodles.

Speaking of the origin of this hot dry noodles, there is a little story.

It is said that in the early 1930s, there was a man named Li Bao on Changdi Street in Hankou who sold jelly and soup noodles in the Guandi Temple area.

One day, it was a hot day and the noodles were not sold out. He was afraid that the noodles would go rancid, so he cooked the remaining noodles and dried them on the chopping board.

I accidentally poured sesame oil from the oil pot on the noodles.

Li Bao had an idea and simply mixed the sesame oil into the noodles and then fanned the noodles to cool down.

The next morning, Li Bao scalded the cooked noodles mixed with oil in boiling water for a few times, filtered out the water, put it in a bowl, and then added the condiments used to sell jelly, making it steaming, fragrant and tempting to the appetite.

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People rush to buy and eat with gusto.

Someone asked him what kind of noodles he was selling, and he blurted out "hot dry noodles."

From then on, the name of hot dry noodles spread throughout the streets and alleys of Wuhan.

The process of making hot dry noodles is not simple and requires a lot of attention.

First, cook the noodles the night before, scoop them out, spread them out to cool, and mix them with sesame oil.

When eating the next day, boil a large pot of boiling water, blanch the noodles in a pot, and mix with sesame paste, sesame oil, mustard cubes, dried shrimps, soy sauce, monosodium glutamate, pepper, chopped green onion, ginger, garlic paste, chili, etc.

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The first class of the labor class this semester is to learn how to make hot dry noodles. I haven’t tried it yet. When I have time, I will make a bowl of authentic hot dry noodles.

It is precisely because the taste of hot dry noodles is so delicious that it is so popular among Wuhan people.

This makes it one of the "Five Famous Noodles" in my country along with Shanxi's shaved noodles, Guangdong and Guangxi's Yifu noodles, Sichuan's Dandan noodles, and northern fried noodles.

2. I love my hometown’s hot dry noodles composition Wuhan is my hometown, a beautiful and beautiful city.

Wuhan has a long history, and the Revolution of 1911 that shocked China and the world took place in Wuhan.

Wuhan has many places of interest, including the majestic Yellow Crane Tower; the picturesque East Lake; and the eight heroic Wuhan Yangtze River Bridges on the Yangtze River. Wuhan not only has a long history, but also has many snacks, including soup dumplings that are delicious throughout the seasons;

Lao Tongcheng’s tofu skin; and Cai Linji’s hot dry noodles – my favorite hot dry noodles.

I remember one morning, I was lying in bed, and suddenly a burst of fragrance came to my nostrils. I thought to myself: What is it that smells so fragrant?

I ran out and saw a bowl of noodles on the table.

I asked my dad: "What is this?" "This is hot dry noodles." Dad put the sesame sauce in and said, "Hot dry noodles are a delicacy in Wuhan. There is a story in it." I said, "Quickly.

"Say, tell me quickly." Dad said: "There was a man named Li Bao who was selling jelly and noodle soup in Guandi Temple. One day, it was very hot and the noodles were not sold out. He was afraid that the noodles would go rancid, so he left the rest.

After the noodles were cooked, pick them up and let them dry on the chopping board. He accidentally sprinkled the sesame oil from the oil pot on the noodles, and then spread the noodles to cool down. The next morning, Li Bao put the cooked noodles he made yesterday in the boiling water.

After a few times, strain out the water, put it in a bowl, and then add the condiments used to sell jelly. It is steaming hot and tempting to the appetite. People rush to buy it. Someone asked him what kind of noodles he was selling, and he blurted out: "Hot dry noodles."

"That's how the hot dry noodles got their name. After hearing this, I couldn't wait to taste the hot dry noodles. The hot dry noodles were very chewy and had a sweet and fragrant taste. The aftertaste in my mouth left a lingering fragrance in my mouth, making people salivate.

The aftertaste is endless. After a while, I finished eating, and there was still some sesame sauce on my mouth. I licked it, and I still couldn't finish it. This is my hometown, a civilized ancient city with rich history; this is my hometown, a food city with delicious snacks.

This is my hometown, the "city of a thousand lakes" with many rivers and lakes; this is my hometown, a unique city - Wuhan.