Preparation

1. One fish, about 6 taels per piece

2. A little green onion

3. A little ginger

5. A little pepper

6. A little cinnamon

First boil the water, 4, 5, 6 Put the seeds together and cook for ten minutes. Remove the three seasonings and keep the water.

7. A little garlic

8. A little coriander

9. A little tomato juice

10. A little spoonful of beans (bean paste is also acceptable) )

Method:

Heat the pot first, put the oil in and bring to a boil, add the fish and fry it, add the seasoning water after 5 minutes. Add 3, 7, 9, 10, cook for ten minutes and then add 2, 8, and adjust well. The delicious food is ready.

ps: First use medium heat, then medium heat, and finally simmer it over low heat. Be sure to control the heat.

Method 2:

Ingredients: braided fish, leeks, salt, monosodium glutamate, yellow sauce, starch gravy, salad oil, onion, ginger, garlic, seasoning, sugar, clear soup.

Method:

1. Slaughter, wash and cut the fish.

2. Put the pot on the fire, heat the oil, add the onion, ginger and garlic to the pot, add the yellow sauce and stir-fry until fragrant.

3. Add clear soup, put in the main ingredients and seasonings and simmer until mature. When it comes out of the pot, sprinkle with slices of Philippine vegetables. Braise with yellow sauce and red sauce to remove the fishy smell in the fish. It is simple to operate and the juice is thick and delicious