Chinese hamburger, roasted cold noodles, northeast stewed sauerkraut, northeast stewed dishes, home-cooked side dishes, grilled fish, fried chicken, Fuyuan caviar, wild seafood, and traditional northeast cuisine.

1. Chinese hamburger: It is mainly made of fat and thin pork belly, supplemented by crispy fire and delicious shallots, which is delicious and memorable.

2. Bake cold noodles: Bake the bread golden and crispy, then add delicious ingredients such as abalone sauce and crab meat, and bite it in one bite, and the aroma will be overflowing.

3. Stewed sauerkraut in Northeast China: stewed sauerkraut is soft and rotten, and then stewed trotters with fresh sauerkraut are sour and delicious, fat but not greasy.

4. northeast stew: authentic stew in Fuyuan city, delicious.

5. Home-cooked dishes: Home-cooked dishes in Fuyuan City, which are delicious.

6. Grilled fish: With delicious fish as the main material, supplemented by various spices and peppers, the golden crispy skin is baked, and the fish is fresh and tender, with excellent taste.

7. fried chicken: choose fresh chicken, wrap it in flour and fry it until it is crisp outside and tender inside, which is spicy and delicious.

8. Fuyuan caviar: It is made from Fuyuan salmon through a unique fermentation process, which is delicious and unique in taste.

9. Wild seafood: Fuyuan City is rich in wild seafood resources, such as abalone, sea cucumber and river fish.

1. Traditional food in Northeast China: such as stew, barbecue, pot-stewed meat, etc.