Ingredients: ice, watermelon, banana (cut into pieces), yogurt.
Exercise:
1, put bananas and yogurt in a blender, stir them and put them in a bowl;
2. Break the ice cubes and put them in a container;
3. Add half of the ice cubes and banana paste and stir until they are put into the cup;
4. Put the remaining ice cubes on the banana paste;
5. Beat the watermelon into juice and put it on the ice.
In this way, the cold fruit milkshake is ready.
Watermelon cheese: raw materials
Watermelon 1 (about 2500g), canned orange100g, canned pineapple100g, canned litchi100g, sugar 350g and osmanthus fragrans 2.5g.
Production steps
1. Wash the whole watermelon, draw a circle of herringbone knife at one end of the watermelon 1/4, remove the top, dig out the pulp, and carve patterns on the melon skin.
2. Remove the seeds from the watermelon pulp and cut it into 3 square cubes. In addition, pineapple and litchi were also changed to 3 cents.
3. When aluminum pot gets angry, add1250ml of clear water, add white sugar to boil, skim the floating foam and add osmanthus. When the water boils, let it cool through the basket and then put it in the refrigerator. Put diced watermelon, diced pineapple, diced litchi and orange into a watermelon container, and pour cold white sugar water on it. If you put it in the refrigerator for a while, it will taste better!
Watermelon jelly
Watermelon 1 (about 2500g), sugar 250g, agar125g and water 2000ml.
Production method:
Wash watermelon, cut it, dig out the pulp, put it into several small bowls, and soak agar in warm water for 2 hours;
Add sugar and 2000 ml water to the pot and boil, take out 1250 ml sugar water, air-cool, put it in the refrigerator, add agar to boil, filter it with gauze, put it in a small bowl filled with watermelon pulp, air-cool and put it in the refrigerator. When eating, pour the crystal sugar water on the watermelon jelly to serve.
Watermelon skin jelly
Materials:
500g watermelon peel, 0/5g agar/kloc-,200g sugar, 2 mint leaves and 600ml water.
Production method:
Peel the watermelon skin, cut it into small squares, boil it in a boiling water pot for 3 minutes, take it out and put it on a plate;
Add 500 ml of water to the pot, add 150 g of sugar and agar, simmer until the agar dissolves, filter while it is hot, pour it on the watermelon skin, and let it cool for later use;
Put 50 grams of sugar into a pot, add 100 ml of water and mint leaves, boil over high fire, and then cool for later use.
This jelly is cool, sweet and smooth, cool and refreshing, and has the fragrance of mint.
Watermelon cheese
Materials:
50g of watermelon pulp, 200g of sugar, 2 pieces of canned pineapple, 250ml of milk and 0/0g of agar/kloc.
Production method:
Chop watermelon pulp and pineapple and put them in several small bowls or wine glasses for later use; Wash agar with water and soak it until it becomes soft; Then put it into a clean pot, add 200ml of water, cook it with low fire until the agar is dissolved, add milk and white sugar, filter the white sugar while it is hot, pour it into a small bowl or wine glass filled with pineapple and watermelon, cool it and put it in the refrigerator.
Iced watermelon milk
Materials:
500 ml warm water, half a watermelon, 60 g sugar and 50 ml light milk.
Production method:
Take half of the washed watermelon, dig out the pulp, put it in a sterile gauze bag and squeeze it into juice;
Pour sugar, watermelon juice and light milk into warm water in turn, while stirring, so that the sugar is fully dissolved;
Finally, add ice cubes and serve. When light milk meets watermelon juice, protein will form flocs, which is normal.
Watermelon ice cream
Materials:
250g of iced milk, red watermelon 1 (about1000g).
Production method:
Wash the watermelon skin, cut it into 10 small pieces, dig out part of the pulp at the top of each piece, and add 25 grams of iced milk to make watermelon ice cream.
In addition, you can choose a small watermelon with red flesh, wash the skin, cut it in half and put it in a bowl, dig out some pulp, and then put ice milk in it to make watermelon bowl ice cream.