Dancheng is located in the southern part of Henan Province and is a place with developed food culture. There are countless delicacies here that make people salivate.

The first delicacy is Dancheng’s unique food. This is a pancake made with wheat noodles and fillings, and can be used to hold a variety of ingredients, such as beef, onions, carrots, and mushrooms. This delicacy tastes delicious and crispy on the outside. The fillings are rich and mouth-watering.

The second delicacy is the famous oil cake in the province. Big oil cake is a kind of white fermented batter. The special aroma that comes out after being fried with pork is very distinctive. Locally, people use big oil cakes to accompany delicacies such as tofu curd and butter cakes. The taste is very delicious and deeply loved by people.

The third delicacy is Dancheng beef noodles. This delicacy is famous throughout the country because the quality of the beef produced here is particularly good. The beef noodles are made with exquisite craftsmanship, the noodles are chewy, the soup is rich, and the beef meat is delicious. This delicacy tastes very delicious and is a unique specialty of Dancheng.