Guiyang's special dishes include Huaxi beef powder, hot and sour soup, Qingyan tofu, chicken spicy horn, red oil rice tofu, bean paste nest, spicy and crispy fish, Yanglang chicken, stir-fried ear root, silver carp tofu hot pot, lotus leaf cake, tofu jiaozi and silk doll.

1. Red oil rice tofu is a special snack of ethnic minorities in Guizhou. Soybean crisp, peanut crisp, rice tofu tender, bean sprouts sweet, black kohlrabi strong flavor, oily red and spicy, relieve summer heat and relieve hunger. Summer is the most popular time for red oil rice tofu. When people go shopping and travel, there is always a bowl of red oil rice tofu to satisfy their appetite, and their families often buy it for lunch, cold dishes and supper. As long as you go to the vegetable market and weigh one catty, two jins of rice tofu and add some seasoning, the family can have a refreshing meal.

2. Huaxi beef powder is a famous traditional snack in Guiyang with a long history. Huaxi beef powder is made of fine yellow cattle, refined rice flour and multi-marrow beef bones, and boiled into fresh and thick original soup, accompanied by smooth steamed rice flour, mellow beef, appetizing sauerkraut and fresh coriander. If you can eat spicy food, plus the spicy fried Chili noodles unique to Guizhou, a bowl will be steaming.