No.15, Han Fuxing-Zhongshan North Road (opposite Leye Village)

Many people who have done their homework will go to Han Fuxing's salted duck as soon as they arrive in Nanjing, although many foreigners don't know what salted duck is. As a result, I found out later at the famous Han Fuxing's house that Han Fuxing was the only one that only made takeout food. There are several differences between the salted duck here and the one on the street. One is that the flesh is tender. Second, many stores like to eat fat ducks because they are fat but not greasy. But Han Fuxing chose the lean duck, which was firm and crisp. Thirdly, in the taste, some salted ducks will be very salty if they are not carefully cooked, but the salted ducks in Han Fuxing are not very salty, but highlight a delicate fragrance. Besides salted duck, other things in Han Fuxing are also worth a try. You can't eat a whole duck. Cutting off a duck leg is a good choice.

(seemingly simple but delicious salted duck)

Nanjing salted duck can be roughly divided into two categories, one is from Han Fuxing, and the other is other salted ducks. If you must find a second place between Han Fuxing and other salted ducks, you might as well put the salted duck in Meiyuan restaurant of Jinling Hotel. However, Meiyuan salted duck is too expensive, and the price/performance ratio is too poor. Secondly, Jinling Hotel is Jinling Hotel, not because of a salted duck. Although it also appears on TV, it can tell the bizarre history and craft. I never feel conflict. Between roll calls, the salted duck I ate was as attentive as that on TV.

Zhangyun salted duck-No.236 Shengzhou Road (at the intersection of Pingshi Street) and Bazi roast duck pot-stewed restaurant-No.5 Changbai Street (near Huaiqing Bridge)

Duck shops in Nanjing always sell red and white flavors, namely roast duck and salted duck. As far as crispy skin is concerned, Nanjing roast duck is inferior to Beijing roast duck. As far as tender and juicy taste is concerned, Nanjing roast duck is no better than Cantonese roast. At first glance, the taste of Nanjing roast duck won't surprise you too much, but after sprinkling a bag of red halogen on it, the crispy tender meat is covered with sweet and sour halogen, and the color, smell and taste are all ready.

(It is not the charm of Nanjing Roast Duck after all without pouring a red sauce)

It is worth mentioning that there are two stores in Nanyinyangying, and the Moon Star Restaurant specializes in pickled fish and fish fillets, but the taste is very salty and spicy, and there are no other dishes, at most one is cucumber.

No.11-12, Yadebao-Papermaking Lane (near Huaihai Road)

Nanjing people like to eat ducks, and they are very good at eating them. Whether it's roast duck, salted duck or salted duck, they all make a fragrant smell and enjoy a good reputation.

Duck blood vermicelli soup is everywhere in Nanjing, but if you want to eat an ideal bowl of duck blood vermicelli soup, its contents should be all-inclusive-the duck blood is delicate and smooth, the duck gizzard is dense, the taste is long, the duck intestines are tough and chewy, and the duck liver is tender and delicious, with the shadow of goose liver.

(Duck blood vermicelli soup with duck's milk white soup)

If you want to drink this duck blood vermicelli soup, it is a good choice to match a crispy rice crust. Apart from this old shop, there are three later branches, namely: No.134-4, Abundant Road (close to the Central Hotel), No.4, Tongxianqiao, Zhujiang Road (near Bainaohui) and No.51, Sanpailou. If the taste is not very heavy, you can also try Xiao Li's soup bag. Although it tastes a little bad, it is cheap and cost-effective.

It is worth mentioning that duck blood vermicelli soup is actually divided into red soup and white soup. Red soup is noble and decent, and clear soup is happy. If you go deep into history, Duck Debao in white soup is a foreigner, but such foreigners gradually overshadowed many fans of duck blood in red soup. Perhaps the authentic Nanjing snacks failed to live up to expectations.

Wangjia Wonton-No.9 Jinsu Temple, Laifeng Community, Jiqing Road (near Sanshan Street Subway Station)

There was once a saying circulating in the streets of Nanjing called "Drink Wonton", which started with drinking Wonton and told all about the world in Nanjing.

(Wang's wonton is very full)

The wonton soup here is fleshy with a cool bottom. The best thing is that the wonton stuffing is very tight. When cooked, it tastes fresh. When you bite it, it's like biting a hot fish.

(Because the business is booming, the owner of Wangjia Wonton Store is very busy every day)

Wangjia Wonton is a branch of three brothers and three stores. This is the second store, the most popular, and the owner is also fierce, with a tattoo on his head. When he eats Wonton, he just has a fierce spirit to protect his health. The other two stores are located next to No.21 Yuhua Road (opposite to the north gate of Yuhuatai) and Lianhua Supermarket in Yuhua New Village (near the post office), but they are not very popular.

Yiji Pidu Noodle-No.11 Mingwalang (near Dayang Department Store) and Junyoulao Noodles-Huowa Lane (next to No.2 Gate of Jiangsu Hotel)

Compared with the famous duck blood vermicelli soup, the noodles in Nanjing are not famous enough. Lanzhou has Lanzhou Lamian Noodles, Beijing has Zhajiang Noodles, Wu Hanyou Regan Noodles, Zhenjiang has pot cover noodles, and Nanjing has what noodles? Nanjing people scratched their heads and pointed to the sea bowl in front of them and said-I think diaopi tripe noodles are delicious ~

(all-inclusive, easy to remember skin tripe noodles)

Besides small boiled noodles, another common noodle is Nanjing old noodles, among which Junyou old noodles are the most famous.

(Smoked fish noodles are the signature of Junyou old noodles)

For noodles, small boiled noodles are delicious and old noodles are mellow.

1. live beads.

live beads are a famous specialty in Nanjing, belonging to Jinling snacks, when eggs are about to hatch into a life but not fully formed.

2. Jinling salted duck

Salted duck is a famous specialty of Nanjing, belonging to Jinling cuisine, one of the representatives of Jinling cuisine, also known as osmanthus duck, which is a geographical indication product of China.

3. Nanjing Boiled Dried Silk

Boiled Dried Silk is a famous dish in Yangzhou. This dish is white and decorated with various ingredients, with beautiful colors. Dried silk tastes fresh and soft, and it is tough when chewed.

4. Duck blood vermicelli soup

Duck blood vermicelli soup is made of duck blood, duck intestines, duck liver, etc. with duck soup and vermicelli. It is popular all over the country because of its mild taste, delicious and smooth taste and taste characteristics suitable for both north and south.

5. Ruyi Dried Brine

Ruyi Dried Brine is a traditional snack in Nanjing, belonging to Jinling cuisine and Jinling snack. Put the bean curd into a chicken soup pot, add a small amount of bean sprouts and seasoning, and cook until the bean curd is soft and tender.

there are many more, so I won't list them one by one.

The star of Jinling's food culture must be ducks, and there are many main dishes: Nanjing roast duck, Nanjing salted duck, Nanjing salted duck and old duck soup ...

First, when it comes to snacks, there are many related to ducks.

1. Duck blood vermicelli soup, if you don't like vermicelli, you can also change it to crispy rice.

2. Duck oil biscuits, which are highly recommended at Shuiximen.

3. Braised duck heads (from restaurants to braised dishes restaurants)

4. Roasted duck sausages (generally available near scenic spots)

2. Apart from ducks, Nanjing The same summer heat

3. Plum blossom cake, plum blossom is the city flower of Nanjing, and the Nanjing Metro and Nanjing Bank are all marked with plum blossom

4. Youth League, Like people in southern Jiangsu, Nanjing people also eat green dumplings

5. Red bean dumplings

6. Sugar taro seedlings

3. Nanjing Muslim food

1. Beef pot stickers have a bunch of old-fashioned Caoqiao and Li Ji ...

2. Vegetarian steamed buns

4. Popular food with Nanjing flavor

1. Nanjing chicken soup wonton. The taste is still different from that of southern Jiangsu.

3. The stinky tofu in Jinling is not the same as that in Changsha, and it doesn't taste as heavy as that in Changsha.

4. Salted bean curd

5. Sweet-scented osmanthus sugar lotus root

6. Lotus root cake (some people buy it to cook, others eat it directly)

7. Jinling meat buns

Nanjing people like red bean yuanxiao and sugar taro seedlings, which are suitable for all ages. Whether it is a roadside stall or a chain store, they often appear and usually play a stable role, and they are always delicious. Nanjing people like fried dumpling, fried dumpling, Shanghai-style fried dumpling with sweet mouth and halal fried dumpling with salty mouth. The tastes are obviously different, but they are all loved by Nanjing people. People in Nanjing like to eat noodles, such as noodles with skin and belly, small rows of noodles and shredded pork with cabbage ... The noodles are slightly choking, the soup is rich, and the topping is optional, which won the hearts of the people. People in Nanjing like to eat steamed rice. It's easier to understand that it's called rice balls. If you like sweet, you can add white sugar and sesame sugar. If you like salty, you can add pickles and fried dough sticks. White rice and black rice are enough to make people feel safe. People in Nanjing like to eat cakes, crisp sesame cakes, pull-up cakes, plum blossom cakes, etc. All kinds of cakes are exquisite and attractive, even though there is not much difference in taste, they are enough to make you feel good just looking at them. People in Nanjing must eat baked sweet potatoes, pears and corn. In autumn and winter, vendors pushing carts on the roadside warm up groups of passers-by in the cold wind. There are so many snacks in Nanjing that I can't count them all, but therefore, everyone will find the delicious food in their hearts.

Nanjing is a very famous tourist city for me. There are many delicious special foods and many food streets in the local area. As an indigenous person who has lived in Nanjing for 3 years, the boiled dried silk in Nanjing is still very good. The boiled dried silk belongs to Huaiyang cuisine, which does not mean that there is no boiled dried silk in Nanjing cuisine.

The duck blood vermicelli soup in Nanjing is also very famous. It is a favorite soup for local people. When drinking duck blood vermicelli soup, it must be accompanied by local chicken soup dumplings and crab roe dumplings. This is the beef pot stickers in Nanjing, which is also very famous. Not only locals love it, but people who come to Nanjing will also go to the Drum Tower to taste the local beef pot stickers.

Beef pot stickers are delicious, wonton and noodles are not delicious, rotten and waterlogged, and local people also like to eat Wang eggs very much. This is what people in some areas call hairy eggs, but they are all the same thing, just with different names. There are also local duck gizzards, duck belly noodles, Nanjing salted duck and so on, which are also some local specialties.

Red bean dumplings, wonton, steamed rice fritters, skin belly noodles, beef casserole ...

All of them are Nanjing specialty snacks, as well as roast duck, salted duck and beef pot stickers ... I won't list them one by one. They are all recommended to everyone as a native of the big blue whale. welcome